Recipe of Rava/Semolina Ladoo

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rava/semolina ladoo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rava/Semolina Ladoo is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Rava/Semolina Ladoo is something that I’ve loved my whole life.

Easiest Way to Make Rava/Semolina Ladoo

To get started with this recipe, we have to prepare a few ingredients. You can cook rava/semolina ladoo using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Rava/Semolina Ladoo:

1. Get 1 cup Rava/semolina/Sooji:
2. Prepare 1 cup Sugar:
3. Prepare 3/4 cup Dessicated coconut powder:
4. Take 4/5 Cardamom pods
5. Take as required Saffron strands: Few
6. Get 1 tbsp Cashews
7. Get 1 tbsp Raisins:
8. Prepare 1 tbsp Almonds
9. Take 1 1 1/2 tbsp Ghee

Instructions

Instructions to make Rava/Semolina Ladoo:

1. Heat kadai and pour ghee. Fry dry fruits in ghee. In the same kadai, add semolina and roast till raw smell goes away.
2. Meanwhile prepare sugar syrup with one string consistency. Take one cup of sugar in a bowl and add half cup of water. When it starts boiling add crushed cardamoms.
3. Check for one string consistency between your fingers and switch off the flame. Now add saffron strands and mix thoroughly. If we add saffron during boiling it imparts colour to the Laddoos. To avoid that I added after switch off the flame.
4. Now slowly and carefully add sugar syrup, dessicated coconut powder to the roasted Rava dry fruits mixture. Mix thoroughly well and switch off the flame.
5. Allow the mixture to completely cool down and make into small sized balls.
6. Now tasty Rava Laddoos are ready to relish.

As simple as that Recipe of Rava/Semolina Ladoo

So that is going to wrap this up with this special food rava/semolina ladoo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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