Easiest Way to Make Semolina/Rwa Halwa

Alex Thompson   20/07/2020 23:12

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 324
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 264 calories
  • Semolina/Rwa Halwa
    Semolina/Rwa Halwa

    Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, semolina/rwa halwa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Semolina/Rwa Halwa is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Semolina/Rwa Halwa is something which I have loved my whole life. They’re fine and they look fantastic.

    This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Semolina Halva is one of the most popular desserts in Turkish cuisine and we make it quite often.

    How to Make Semolina/Rwa Halwa

    To get started with this recipe, we have to first prepare a few ingredients. You can have semolina/rwa halwa using 7 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Semolina/Rwa Halwa:

    1. Make ready 200 gm semolina/rava
    2. Take 150 gm Ghee
    3. Prepare 200 gm Sugar
    4. Make ready 5 Almonds (badam), sliced
    5. Take 5 Cashew nuts (kaju), chopped
    6. Make ready 1/4 teaspoon Cardamom Powder
    7. Make ready 250 ml water

    This sweet is famous through out India, it is known as Sooji (semolina) halwa in North India and as Rava(semolina) Kesari in South India. I tried to make this as healthy as possible by cutting down the. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. Semolina, a Perfect Dessert - Sooji Ka Halwa and More.


    Instructions

    Instructions to make Semolina/Rwa Halwa:

    1. Take a kadhai, heat ghee in a medium flame, add semolina, stir continuously using a spatula to avoid burning, roast it until golden brown
    2. Roast it until brown.it will take 8-10 minutes
    3. Set flame to low, and slowly add water, stir continuously to avoid lump. first, add water in a small quantity
    4. Add sugar and cook until all water gets absorbed then add Cardamom powder
    5. When it will look semi-solid consistency, add almonds and cashew

    Flour Semolina Halwa - Dessert Halwa Semolina Halwa is very common to make, but this recipe has These both flour create a wonderful taste of halwa. Garnish with nuts and serve warm or cold. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. Best Halwa Recipe: Make the delicious Halwa Recipe that can be made easily at home using ingredients like condensed milk,semolina,ghee,sugar,cashews and more on Times Food.

    As simple as that Guide to Make Semolina/Rwa Halwa

    So that’s going to wrap it up for this exceptional food semolina/rwa halwa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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