Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, rava dosa/semolina dosa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rava dosa/Semolina dosa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Rava dosa/Semolina dosa is something that I have loved my entire life.
Instant Dosa - No Rice - No Dal - How To Make Crispy Dosa Batter With Whole Wheat Flour -Dosa Recipe. Watch how to make Rava Dosa, easy to make breakfast recipe by Ruchi Bharani. Rava Dosa is one of the most popular South Indian breakfast recipes.
Recipe of Rava dosa/Semolina dosa
To begin with this recipe, we must first prepare a few ingredients. You can cook rava dosa/semolina dosa using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Rava dosa/Semolina dosa:
- Prepare 1 cup rava
- Get 1 cup rice flour
- Prepare 1 cup maida or atta/ wheat flour
- Get 2 green chillies finely chopped
- Get 1 spoon ginger finely chopped
- Make ready 1 tablespoon cumin seeds
- Prepare 1 tablespoon black pepper
- Make ready Curry leaves finely chopped
- Take 1/2 cup onions finely chopped
- Get Coriander leaves finely chopped
- Prepare 1 cup curd
The addition of onions, chilies and coriander, increases the flavor quotient of the crepes and makes them quite irresistible. Rava dosa is quick and easy to prepare and also tastes great. It needs no grinding or fermenting. Whenever I run out of batter, my choice is rava dosa.
Instructions
Steps to make Rava dosa/Semolina dosa:
- Mix rava, maida, rice flour, curd, cumin seeds, black pepper,ginger, green chillies in a bowl.
- Mix well with some water and set it aside for 15 min.
- After 15 min add chopped onion and coriander leaves to it.
- Take a very hot pan and add little oil if required and make it as dosa. Have this with chutney or sambar.
Instant Rava Dosa without Maida Recipe with step-wise Pictures - This is a Popular South Indian Dosa Variety which is thin This requires no soaking or fermenting like other dosas. Turn to cook the other side if needed (I do so as we like the dosas crisp) (for a minute or so uncovered) Accompaniments: sambar, chutney, or a potato vegetable. Rava dosa is an easy to make counterpart of the traditional dosa ! These crispyrava dosas are made with a batter of semolina and buttermilk. The first part is making the rava dosa batter.
As simple as that Guide to Prepare Rava dosa/Semolina dosa
So that’s going to wrap it up for this special food rava dosa/semolina dosa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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