Recipe of Grilled Mahi Tacos with Pineapple Mango Salsa

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grilled mahi tacos with pineapple mango salsa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

· Mahi Mahi Fish Tacos with Chipotle Mango Salsa: Crispy Mahi Mahi all stuffed into a warmed tortilla with mango salsa on top. Grilled Fish Tacos extremely juicy and flavorful with quick mango salsa and any firm white fish like cod, halibut or mahi mahi. This is exactly the pineapple mango salsa I have been looking for!!

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Grilled Mahi Tacos with Pineapple Mango Salsa is something which I have loved my entire life.

Easiest Way to Make Grilled Mahi Tacos with Pineapple Mango Salsa

To get started with this recipe, we must first prepare a few components. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. Get 1 1/2 lb mahi mahi filets
2. Make ready Olive oil
3. Prepare Salt pepper garlic powder and old bay
4. Make ready Corn tortillas
5. Take FOR THE SALSA:
6. Prepare 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
7. Take 1/2 a vidalia onion diced small
8. Get 1 mango, cleaned and diced small or use canned and dice it small
9. Take 1 jalapeño, seeded and diced small
10. Take small handful cilantro, chopped
11. Take to taste Salt pepper and a good dash of old bay
12. Prepare Juice of 1 lime
13. Get 1 tbsp sugar

It's topped with a fresh pineapple salsa that has been marinated in rice wine vinegar. The pineapple is grilled for the salsa, so that adds another layer of. This pan seared Cajun Mahi Mahi with Mango Pineapple Salsa is so fresh and delicious! Be sure to try my Grilled Mahi Mahi Fish Tacos with Chipotle Lime Crema!

Instructions

Steps to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

Cajun Mahi Mahi with Mango Pineapple Salsa. Mahi-mahi is coated with a chili seasoning, grilled, and then flaked and piled into warm tortillas and topped with a grilled mango salsa. The light flavor of mahi-mahi gets a boost from a chili run and grilled mango salsa in these fresh and fruity tacos. Transfer the rings to a cutting board and chop. Make the mahi mahi: Arrange the fillets in baking pan, season with salt and pepper, and rub with the zest.

As simple as that Steps to Prepare Grilled Mahi Tacos with Pineapple Mango Salsa

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