Guide to Prepare Murgh Kaleji Masaledaar

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, murgh kaleji masaledaar. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Murgh Kaleji Masaledaar is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Murgh Kaleji Masaledaar is something that I have loved my whole life.

Recipe of Murgh Kaleji Masaledaar

To begin with this recipe, we must first prepare a few ingredients. You can have murgh kaleji masaledaar using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Murgh Kaleji Masaledaar:

1. Take 100 gms chicken liver washed and wiped dry
2. Make ready 1/2 tsp ginger paste
3. Make ready 1/2 tsp garlic paste
4. Get 1/2 cup chopped onion
5. Make ready 1/2 cup chopped tomato
6. Make ready 1/2 tsp chilli powder
7. Prepare 1 tsp whole garam masala
8. Prepare 1 tsp meat masala
9. Get to taste Salt
10. Get 1 green chilli
11. Make ready 1/4 cup yogurt
12. Prepare 1 tbsp ghee
13. Make ready 1 tbsp coriander leaves

Instructions

Instructions to make Murgh Kaleji Masaledaar:

1. Chop the liver into small piece and mix in the ginger,garlic paste, chilli powder, yogurt salt set aside for 15 minutes.
2. Heat the pan add ghee, add whole garam masala stir 2-3 second add the onion and saute till golden brown.
3. Add chopped tomato saute 2-3 mins add liver mixture and saute till the ghee separate.
4. Add Meat masala and 1/2 cup water cook for 5-6 minutes.
5. Heat off.
6. Garnish with green chilli, coriander leaves & tomato Julianne serve.

As simple as that Recipe of Murgh Kaleji Masaledaar

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