Steps to Prepare Hyderabadi Dum Ka Murgh

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, hyderabadi dum ka murgh. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hyderabadi Dum Ka Murgh is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Hyderabadi Dum Ka Murgh is something that I have loved my entire life. They’re fine and they look wonderful.

Guide to Prepare Hyderabadi Dum Ka Murgh

To begin with this particular recipe, we have to first prepare a few components. You can cook hyderabadi dum ka murgh using 22 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hyderabadi Dum Ka Murgh:

1. Take 750 gms chicken on bones
2. Take to taste salt
3. Make ready 1/4 tsp. turmeric powder
4. Prepare 1 tbsp. coriander powder
5. Get 1 tsp. cumin powder
6. Make ready 1 tsp. garam masala powder
7. Get 1 tbsp. red chilli powder
8. Get 1" cinnamon stick
9. Prepare 3-4 green cardamons
10. Make ready 5-6 cloves
11. Make ready 2 bay leaves
12. Prepare 10 peppercorns
13. Prepare 1/2 cup yoghurt
14. Take 1/2 cup paste of nuts (Cashews, Pistachios, walnuts & raisins)
15. Prepare 1/2 cup coriander leaves, chopped
16. Prepare 1/2 cup mint leaves, chopped
17. Take 3/4 cup fried onions
18. Take 1tbsp heaped ginger-garlic paste
19. Make ready 2-3 green chilies chopped
20. Take 1 tbsp lime juice
21. Prepare 2 tbsp oil
22. Make ready 1 tbsp ghee

Instructions

Steps to make Hyderabadi Dum Ka Murgh:

1. In a bowl add all the ingredients and mix well. Cover and marinate for a minimum of 5-6 hours, preferably overnight.
2. Transfer to a heavy bottomed pan / karahi and cover with an aluminium foil. Place a lid on it and cook on high flame for 2-3 minutes.
3. Now place the pan / karahi on a tawa and continue to simmer on a low flame for 30-35 minutes.
4. The cooked chicken with all the aromat flavours trapped in.
5. Serve with plain steamed rice, plain Biryani, naan or tandoori roti.

As simple as that Guide to Make Hyderabadi Dum Ka Murgh

So that’s going to wrap it up for this exceptional food hyderabadi dum ka murgh recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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