Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp wonton soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shrimp Wonton Soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Shrimp Wonton Soup is something which I have loved my entire life. They’re fine and they look fantastic.
Whip up classic Shrimp and Pork Wonton Soup at home! An authentic Chinese Shrimp Wonton soup. Prepared wonton wrappers make preparation easy.
Recipe of Shrimp Wonton Soup
To begin with this recipe, we must prepare a few components. You can have shrimp wonton soup using 20 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Shrimp Wonton Soup:
- Prepare Stock:
- Make ready 1 tbls sesame oil
- Take 2 cloves garlic, minced
- Prepare 1 tbls freshly grated ginger
- Take 4 cups chicken broth
- Make ready 4 oz shiitake mushrooms
- Prepare 1 cup mixed greens or 2 baby book choy or both
- Make ready 3 green onions, thinly sliced
- Prepare 1 tbls yellow miso paste, or more, to taste
- Make ready Wontons:
- Make ready 8 oz medium shrimp, peeled, deveined and diced
- Prepare 2 cloves garlic, minced
- Get 2 green onions, thinly sliced
- Make ready 1 tbls oyster sauce
- Prepare 2 tbls soy sauce
- Make ready 1 tbls freshly grated ginger
- Make ready 1 tsp sesame oil
- Prepare 1/2 tsp Sriracha, optional
- Prepare 1/4 tsp ground black pepper
- Make ready 36 (2 inch) Wonton wrappers
Easy wonton soup recipe with juicy shrimp wontons in chicken broth. Learn the best and most authentic ways to make this classic Chinese soup at home with my step-by-step picture guide. This simple shrimp pork wonton soup recipe is so satisfying and comforting, especially on a cold, rainy day. I may be biased, but I think homemade wontons are simply so much better than those you eat.
Instructions
Instructions to make Shrimp Wonton Soup:
- In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
- To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
- Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in chicken broth, mushrooms and 2 cups water.
- Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
- Stir I wontons until cooked through, appx 2-3 minutes
- Enjoy
Use shrimp shells to prepare the wonton soup. The soup at the legendary Mak's Noodles in Hong Kong includes unusual ingredients such as dried flounder and dried shrimp. Since this is a shrimp wonton soup I like to simmer the broth along with the shrimp shells for a few minutes to get even more shrimp flavour into the soup and throwing in some lemongrass and ginger. This shrimp wonton soup is actually a great weeknight supper, as the whole family can get involved to get this on the table quickly! First, just get the aromatic broth going - you'll need some garlic.
As simple as that Simple Way to Make Shrimp Wonton Soup
So that’s going to wrap it up with this exceptional food shrimp wonton soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
