Recipe of Kashmiri Pulao

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, kashmiri pulao. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kashmiri Pulao is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kashmiri Pulao is something that I’ve loved my whole life. They are fine and they look wonderful.

Guide to Make Kashmiri Pulao

To begin with this recipe, we have to first prepare a few ingredients. You can have kashmiri pulao using 27 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kashmiri Pulao:

1. Get For Pulao
2. Get 1 cup soaked basmati rice
3. Get to taste Salt
4. Make ready 1/2 Lemon juice
5. Take 1/2 oil
6. Take 1/2 teaspoon jeera
7. Prepare 1-2 Tej patta
8. Make ready 5-6 Cloves and black pepper
9. Make ready 2-3 small Cardamom
10. Take 4-5 strands Saffron
11. Get 7-8 Kaju and badam
12. Take For sabji
13. Make ready 2 medium size Onion
14. Get 1 medium size tomato
15. Get 1 teaspoon ginger, garlic and green chilli paste
16. Prepare 1 teaspoon dry coconut
17. Make ready 150 gram boiled potato
18. Take 50 gram boiled mutter
19. Get 1/2 cup green capsicum
20. Take as needed Oil
21. Get 1 teaspoon Red chilli powder
22. Make ready 1 teaspoon dhaniya jeera and garam masala powder
23. Get 1/2 teaspoon haldi powder
24. Make ready to taste Salt
25. Get 1/2 cup water
26. Get Garnish with coriander
27. Take 1/2 cup fruit ( chikoo, grapes, pomegranate, banana )

Instructions

Instructions to make Kashmiri Pulao:

1. Add oil and fry nuts till lightly golden. Add raisins and fry. Set this aside.
2. To the same pan, add little more ghee and fry sliced onions till golden.
3. Add soaked and drained rice, salt and 1/2 tbsp. Oil. Fry for about 3 to 4 minutes. Roasting of rice in oil along with spices gives a good aroma to the kashmiri pulao.
4. Pour saffron milk and water. Stir and cook the rice until done. Lower the flame and cook for 3 to 5 minutes. Switch off the stove. Do not let the cooker whistle. If using normal rice, let it whistle once.
5. Take another pan add onion and tomato paste. Cook for 10 min. Cover with lid. Add dry masala.
6. After 10 min add boiled potato, capsicum and boiled mutter. Mix it well. Cook for 5 min. Turn off gas.
7. Transfer the rice to a serving bowl.
8. Layer of sabji and rice. Add fruits. Mix it well.
9. Add roasted dry fruits and onion
10. Garnish with coriander

As simple as that Recipe of Kashmiri Pulao

So that’s going to wrap it up for this exceptional food kashmiri pulao recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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