How to Make Hyderabadi Murgh Ka Salan

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hyderabadi murgh ka salan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hyderabadi Murgh Ka Salan is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Hyderabadi Murgh Ka Salan is something that I’ve loved my whole life.

How to Prepare Hyderabadi Murgh Ka Salan

To get started with this recipe, we must prepare a few ingredients. You can have hyderabadi murgh ka salan using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hyderabadi Murgh Ka Salan:

1. Take 600 gms chicken curry cut
2. Take 2 tbsp. fresh grated coconut
3. Get 1 tbsp. sesame seeds
4. Get 2 tbsp. peanuts
5. Make ready 3 tbsp. oil
6. Make ready 1 onion chopped
7. Take 1 tbsp. ginger-garlic paste
8. Prepare 1 tsp. turmeric powder
9. Prepare 1-2 tbsp. red chilli powder
10. Get 1 tbsp. coriander powder
11. Prepare 1 tsp. cumin powder
12. Make ready 1 tsp. garam masala powder
13. Prepare to taste salt
14. Take 1 cup yoghurt
15. Make ready 1-2 fresh chilies
16. Make ready handful mint & coriander leaves, chopped

Instructions

Instructions to make Hyderabadi Murgh Ka Salan:

1. Dry roast the coconut, sesame seeds and peanuts for a minute or till it gives out a nice aroma. Keep aside to cool down and then grind into a fine powder. Mix with the yoghurt and keep aside.
2. In a bowl, mix all the dry spices (except salt) with 1/4 cup water & keep aside.
3. Heat oil in a pan and saute the onions till light brown. Now add the spice paste & fry on a medium flame till the oil separates.
4. Then add the yoghurt mix and continue to fry, covered till the oil separates again.
5. Add the chicken and combine well.
6. Add 2 1/2 cups water and salt.
7. Bring it to a boil and add the mint-coriander leave and chilies.
8. Cover and cook for 15-20 minutes or till the oil floats on the top.
9. Serve with plain steamed rice, pulao, plain Biryani, naan or tandoori roti.

As simple as that Steps to Prepare Hyderabadi Murgh Ka Salan

So that’s going to wrap it up for this exceptional food hyderabadi murgh ka salan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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