Simple Way to Make Murgh Dal Dhaba

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, murgh dal dhaba. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Murgh Dal Dhaba is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Murgh Dal Dhaba is something which I’ve loved my entire life.

Easiest Way to Make Murgh Dal Dhaba

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook murgh dal dhaba using 18 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Murgh Dal Dhaba:

1. Prepare 200 grams Chicken cut into small pieces
2. Make ready 1 cup masoor dal
3. Take 1 large onion chopped
4. Get 1 Tomato chopped
5. Make ready 2 tbsp garlic ginger paste
6. Make ready 3 tsp red chilli powder
7. Prepare 1/2 tsp turmeric powder
8. Take 1 tsp kasuri methi
9. Take 1 bay leaf
10. Make ready 1/2 tsp coriander powder
11. Prepare 1/2 tsp asafetida
12. Prepare 1 inch cinnamon stick
13. Take 1 tsp cumin seeds
14. Get 1/2 tbsp sliced ginger-garlic
15. Make ready 1 lemon juice (optional)
16. Get 2 tsp Coriander leaves chopped
17. Make ready 1/2 tbsp ghee
18. Prepare to taste Salt

Instructions

Instructions to make Murgh Dal Dhaba:

1. Wash the chicken. Marinate it with 2 tsp red chilli powder, turmeric, salt, 2 tbsp ginger - garlic paste marinate for 1 hour.
2. Wash the masoor dal and pressure cook for 1-2 whistless set aside.
3. Heat the ghee in a pan add asafetida and whole spices saute for a few minutes.
4. Add sliced garlic, ginger. Now add onion saute till turn light brown add tomato, salt, red chilli powder, coriander powder.
5. Add in the marinated chicken mix well lower the flame to slow simmer cover and let the chicken half cook.
6. Then add boiled dal and mix. Add lemon juice, kasuri methi add water if needed stir well.
7. Cook till the chicken is well done.
8. Add coriander leaves flame off.
9. Serve hot with Naan or Rice.

As simple as that Easiest Way to Make Murgh Dal Dhaba

So that’s going to wrap this up for this special food murgh dal dhaba recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page