Simple Way to Make Brad's reverse chili Colorado burritos

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's reverse chili colorado burritos. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Brad's reverse chili Colorado burritos. I call this a reverse burrito because it is just black beans and Mexican rice inside. And then smothered with all the goodies.

Brad's reverse chili Colorado burritos is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Brad's reverse chili Colorado burritos is something which I’ve loved my whole life. They are nice and they look wonderful.

Easiest Way to Prepare Brad's reverse chili Colorado burritos

To get started with this recipe, we have to prepare a few components. You can have brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Brad's reverse chili Colorado burritos:

1. Get For the chile Colorado
2. Take 3 lbs beef stew meat
3. Prepare 1 1/3 cups flour
4. Take 2/3 cup corn flour
5. Make ready 1/2 tsp each salt, pepper, cumin, chili powder,
6. Get For the chili Colorado sauce
7. Get 2 (29 oz) cans red enchilada sauce
8. Make ready 1/2 tsp each salt, pepper, cumin, chili powder,
9. Prepare 1 small can green chiles
10. Prepare 2 tbs minced garlic
11. Take 2-3 tsp granulated beef bouillon
12. Prepare Pinch cinnamon
13. Prepare 1/4 cup chopped cilantro
14. Make ready 1/2 onion, chopped
15. Take Toppings and filling
16. Prepare Prepared black beans
17. Make ready Prepared Mexican rice
18. Prepare 10 inch tortillas
19. Make ready Chopped cilantro
20. Get Avocado
21. Make ready Shredded pepper jack
22. Take Chopped onion
23. Get Sour cream
24. Prepare Lime wedges

So I looked up recipes here on Zaar, and in various cookbooks, and the result is what I'm posting. It's sort of a combination of Chili Verde and Salsa Verde recipes. If you wanted to have a green chili stew, just cut up a couple of potatoes, and double the tomatoes. Be the first to review this recipe.

Instructions

Instructions to make Brad's reverse chili Colorado burritos:

1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.

I am the type of cook that doesn't normally measure ingredients, so take these with a grain of salt. The ingredients go great together though. Breakfast burritos are tops! brandi shigglesworth: Lightening friendly service and best breakfast burritos in town. Join Rick Martinez in the Bon Appétit Test Kitchen as he makes Chili Colorado. What is Chili Colorado, you ask?

As simple as that Steps to Make Brad's reverse chili Colorado burritos

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