Recipe of Scrumptious steak fajitas

Estella Welch   09/11/2020 06:54

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1358
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 161 calories
  • Scrumptious steak fajitas
    Scrumptious steak fajitas

    Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, scrumptious steak fajitas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Home » Dinner » Mexican » Scrumptious Steak and Shrimp Fajita. I love the taste of surf and turf so this steak and shrimp fajita recipe is perfect. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love.

    Scrumptious steak fajitas is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Scrumptious steak fajitas is something which I’ve loved my whole life. They are fine and they look wonderful.

    Recipe of Scrumptious steak fajitas

    To get started with this recipe, we must first prepare a few components. You can have scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Scrumptious steak fajitas:

    1. Get 1 1/2 lb. Flank or skirt steak
    2. Make ready 1 Tbsp. Chili powder
    3. Prepare 1 tsp. Salt
    4. Take 1/2 Tbsp. Cumin powder
    5. Prepare 1/4 Cup Fresh lime juice
    6. Get 1/4 Cup plus 2 TBS. Olive oil
    7. Make ready 1 Tbsp. Worcestershire sauce
    8. Make ready 4 cloves garlic, minced
    9. Make ready 1 yellow onion, sliced
    10. Get 3 Red, yellow or green bell peppers, sliced
    11. Prepare 1 jalapeño, diced (optional)
    12. Prepare 1 tomato, diced
    13. Make ready 1/4 C. Cilantro, chopped
    14. Take 6 flour tortillas
    15. Prepare 1 C. Iceberg lettuce, sliced thin
    16. Make ready 1/2 lemon
    17. Make ready White sauce
    18. Get 1 C. Mayonnaise
    19. Make ready 1 C. Sour cream
    20. Get 3 green onions, diced
    21. Prepare 1 tsp. Cumin
    22. Make ready 1 tsp. Apple cider vinegar
    23. Take 1 tsp. Sugar
    24. Prepare 1 jalapeño, diced (optional)

    Plate with tortillas of your choice and garnish with cilantro and cotija. There's something about that sizzling platter of fajitas that always makes everyone's mouth water when it goes by the table at your favorite Mexican food spot. Her Skirt Steak Fajitas recipe at the bottom of this post was one of the first to catch our eye. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love.


    Instructions

    Instructions to make Scrumptious steak fajitas:

    1. Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
    2. Rub spice mix all over both sides. Place in a ziploc bag.
    3. In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
    4. Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
    5. Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
    6. Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
    7. In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
    8. Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
    9. Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
    10. Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
    11. Mix all white sauce ingredients together.
    12. Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
    13. Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.

    These Steak Fajitas are so easy to make, and you can make your own homemade fajita seasoning ahead of time. To make the taco bowls, all you need is some. Instant Pot Steak Fajitas Recipe - EASY Instant Pot steak fajitas are a delicious and healthy dinner. Serve steak fajitas with accompanying veggies on tortillas with. Rub both sides generously with the spice rub.

    As simple as that Simple Way to Make Scrumptious steak fajitas

    So that’s going to wrap it up with this exceptional food scrumptious steak fajitas recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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