Easiest Way to Make Matka Murgh Dum Biryani

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, matka murgh dum biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Matka Murgh Dum Biryani is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Matka Murgh Dum Biryani is something which I have loved my whole life.

Steps to Make Matka Murgh Dum Biryani

To begin with this recipe, we have to first prepare a few components. You can cook matka murgh dum biryani using 24 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Matka Murgh Dum Biryani:

1. Take 700 gms chicken, cut into medium size
2. Get 1 1/2 cups basmati rice, soaked for 30 minutes
3. Take 1/2 cup fried onions
4. Take 2 cups thick buttermilk
5. Get to taste salt
6. Prepare 1/2 tsp. turmeric powder
7. Prepare handful coriander & mint leaves, chopped (save some for later use)
8. Take 1 tsp. garam masala powder
9. Take 1 tbsp. ginger-garlic paste
10. Take 2-3 tbsp. ghee
11. Take 2 green chilies, chopped
12. Take 1 tsp. red chilli powder
13. Get 1 pinch nutmeg powder
14. Prepare 1 tbsp. coriander-cumin powder
15. Get 1 cinnamon stick
16. Prepare 3-4 green cardamoms
17. Get 5-6 cloves
18. Get 1-2 bay leaves
19. Prepare 2 star anise
20. Get 1 small piece pathar ke phool
21. Get pinch saffron strands soaked in 1 tbsp water
22. Prepare 1 half hard boiled egg, cut into
23. Make ready few chopped cashews to garnish
24. Get mint leaf to garnish

Instructions

Steps to make Matka Murgh Dum Biryani:

1. Marinate the chicken with all the above mentioned ingredients, starting from fried onions to coriander-cumin powder for 2-3 hours.
2. Bring sufficient quantity of water along with (1 tbsp. salt, cinnamon, cardamoms, cloves, bay leaves, mace, star anise & pathar ke phool) to a boil.
3. Add the drained rice and cook for 3-4 minutes till half done. Drain & keep aside.
4. Transfer the marinated chicken into the greased pot. (Save some marination for later use).
5. Then spread a layer of the rice, followed by the fried onions, coriander-mint leaves,
6. Boiled eggs, saffron & leftover marinade.
7. Close the matka (clay pot) with an aluminium foil and place the lid over it. Cook on a high flame for 10 minutes. Then simmer on a low flame for 8-10 minutes.
8. After it is done.
9. Then transfer the contents to a serving dish and garnish with chopped cashews and mint leaf. Serve them with raita.

As simple as that How to Prepare Matka Murgh Dum Biryani

So that’s going to wrap this up for this special food matka murgh dum biryani recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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