Recipe of Steak N Shrimp Enchiladas

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steak n shrimp enchiladas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steak N Shrimp Enchiladas is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Steak N Shrimp Enchiladas is something that I have loved my entire life.

Easiest Way to Prepare Steak N Shrimp Enchiladas

To begin with this particular recipe, we must first prepare a few ingredients. You can have steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Steak N Shrimp Enchiladas:

1. Get 1 lb. skirt steak (cut into tiny 1 inch strips)
2. Prepare 1 bag frozen 31-40 shrimp; peeled and deveined
3. Prepare to taste Salt, Pepper
4. Take to taste Garlic Powder
5. Prepare to taste Onion Powder
6. Make ready 2 tablespoon. Worcestershire Sauce
7. Prepare 1 packet Goya Sazon (I used the kind with Cilantro)
8. Make ready to taste Theos Black Pepper Sauce
9. Make ready 2-3 squirts of Lemon Juice
10. Get 3 tablespoons Butter
11. Take 8 oz. Diced Yellow Onions
12. Make ready 8 oz. Pico De Gallo
13. Take 2 bags Mexican Cheese (I used Sargento)
14. Take 1/4 cup Pasta Sauce (I used Tomato Basil)
15. Make ready Sour Cream (optional)
16. Make ready 3 tablespoons butter
17. Take 6 Flour Tortillas (Soft Taco)
18. Get as needed Cooking Spray

Instructions

Steps to make Steak N Shrimp Enchiladas:

1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
6. Continue until all tortillas are stuffed and rolled up. (I used 6)
7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋

As simple as that Easiest Way to Make Steak N Shrimp Enchiladas

So that is going to wrap it up for this special food steak n shrimp enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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