Steps to Make Kasuri Malai Murgh

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kasuri malai murgh. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kasuri Malai Murgh is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Kasuri Malai Murgh is something which I’ve loved my whole life. They are fine and they look wonderful.

Simple Way to Make Kasuri Malai Murgh

To begin with this recipe, we have to first prepare a few ingredients. You can cook kasuri malai murgh using 28 ingredients and 18 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kasuri Malai Murgh:

1. Prepare Almond and melon seeds paste
2. Get 10 almonds
3. Prepare 2 tbsp melon seeds (Roasted)
4. Take 3 tbsp water
5. Prepare Other Ingredients
6. Prepare 500 grams chicken
7. Prepare 1 cup onion
8. Prepare 1 1/2 tbsp oil
9. Get 1/2 tsp cumin seeds
10. Make ready 2 green cardamom
11. Get 1 black cardamom
12. Make ready 2 cloves
13. Prepare 1/2 inch cinnamon stick
14. Take 1 bay leaf
15. Get 1/4 tsp mace
16. Prepare 2 tsp ginger-garlic paste
17. Make ready 2 green chilli
18. Make ready 1 tbsp coriander powder
19. Make ready 1/2 tsp red chilli powder
20. Make ready 1/4 tsp turmeric powder
21. Prepare 1 tsp garam masala powder
22. Take 1/4 cup curd
23. Prepare 1 tbsp kasuri methi
24. Take 1/4 cup milk
25. Get 1/2 tsp black pepper powder
26. Prepare 1/2 tbsp kasuri methi
27. Get 1 cup water
28. Get 1 tsp salt

Instructions

Instructions to make Kasuri Malai Murgh:

1. Grind all ingredients under “Almond and melon seeds paste” and keep it aside
2. Heat the kadhai and add oil
3. Once oil is hot add cumin seeds, green cardamom, black cardamom, cloves, cinnamon stick, bay leaf, mace.
4. Let the spices crackle
5. Add onion, ginger-garlic paste and sauté till the raw smell goes off
6. Add green chilli, ½ tsp salt and sautéuntil onions turn soft and golden brown in colour
7. Add coriander powder, red chilli powder, turmeric powder, garam masala powder
8. Sauté for 2 more minutes
9. Add chicken and fry for 2 to 3 minutes
10. Add a cup of water
11. Cover and cook for 10 minutes once the water starts boiling
12. Add curd and kasuri methi to it.
13. Mix well to make sure there are no curd lumps.
14. Add milk, almond paste, ½ tsp salt and mix it evenly
15. Cook approximate 5 minutes on a medium flame.
16. Stir occasionally to avoid burning at the bottom of the pan
17. Add black pepper powder and cook until chicken is done
18. Serve hot with whole wheat paratha or enjoy the chicken just as it is.

As simple as that Steps to Make Kasuri Malai Murgh

So that’s going to wrap this up with this special food kasuri malai murgh recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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