Recipe of Steak N Shrimp Enchiladas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, steak n shrimp enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Steak N Shrimp Enchiladas is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Steak N Shrimp Enchiladas is something that I’ve loved my entire life.

Guide to Make Steak N Shrimp Enchiladas

To begin with this recipe, we must prepare a few ingredients. You can have steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Steak N Shrimp Enchiladas:

1. Make ready 1 lb. skirt steak (cut into tiny 1 inch strips)
2. Prepare 1 bag frozen 31-40 shrimp; peeled and deveined
3. Prepare to taste Salt, Pepper
4. Get to taste Garlic Powder
5. Prepare to taste Onion Powder
6. Prepare 2 tablespoon. Worcestershire Sauce
7. Prepare 1 packet Goya Sazon (I used the kind with Cilantro)
8. Make ready to taste Theos Black Pepper Sauce
9. Make ready 2-3 squirts of Lemon Juice
10. Make ready 3 tablespoons Butter
11. Get 8 oz. Diced Yellow Onions
12. Get 8 oz. Pico De Gallo
13. Get 2 bags Mexican Cheese (I used Sargento)
14. Prepare 1/4 cup Pasta Sauce (I used Tomato Basil)
15. Prepare Sour Cream (optional)
16. Prepare 3 tablespoons butter
17. Make ready 6 Flour Tortillas (Soft Taco)
18. Get as needed Cooking Spray

Instructions

Steps to make Steak N Shrimp Enchiladas:

1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
6. Continue until all tortillas are stuffed and rolled up. (I used 6)
7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋

As simple as that Steps to Prepare Steak N Shrimp Enchiladas

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