Recipe of Stuffed Enchilada Shells

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed enchilada shells. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Enchilada Shells is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Stuffed Enchilada Shells is something that I have loved my whole life. They’re fine and they look wonderful.

Recipe of Stuffed Enchilada Shells

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Stuffed Enchilada Shells:

1. Make ready 1/2 box jumbo pasta shells
2. Take 1 lb. hamburger
3. Make ready 2 cups shredded cheddar cheese
4. Get 1 cup enchilada sauce
5. Make ready To taste seasonings of choice: black pepper, garlic, cumin, chili powder
6. Prepare To taste Toppings of choice: lettuce, tomato, sour cream, onions

Instructions

Steps to make Stuffed Enchilada Shells:

1. Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
2. Add in 1 cup of cheddar cheese; mix and set aside.
3. Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
4. Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
5. Equally divide meat mixture among shells and place on top of enchilada sauce.
6. Top with remaining cheese.
7. Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
8. Set up topping station.
9. Enjoy!

As simple as that Easiest Way to Make Stuffed Enchilada Shells

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