Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, murgh hydrabadi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Murgh Hydrabadi is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Murgh Hydrabadi is something which I’ve loved my whole life. They’re nice and they look fantastic.
Easiest Way to Prepare Murgh Hydrabadi
To begin with this recipe, we must first prepare a few ingredients. You can have murgh hydrabadi using 17 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Murgh Hydrabadi:
- Get 1 kg chicken
- Take 250 gms yogurt
- Get 2 inch ginger paste
- Make ready 10 cloves garlic paste
- Make ready 2 tsp red chill powder
- Prepare 1 tsp termaric powder
- Get 3 tsp coriander powder
- Make ready 2 big onions chopped & brown fried
- Prepare 2 tsp black pepper powder
- Get Salt as per taste
- Prepare 1 tsp garam masala
- Get leaves Coriander
- Get leaves Mint
- Get 2 tsp Grated coconut
- Prepare 3 lime
- Get 4 tsp oil
- Get 5-5 almonds & cashews paste
Instructions
Instructions to make Murgh Hydrabadi:
- Squeeze lime upon the washed chicken. Mix all ingredients with chicken. Crush fried onions and mix everything well. Let it marinate for 4 hours in fridge.
- Empty into a heavy based utensil and cook at high flame for 5 minutes. Lower the flame and cook for another 15-20 minutes covered with a lid.
- Put off the gas and put a catori with a burning coal. Pour 1/2 tsp of ghee on the coal. Let it smoke and again cover the for another 5 minutes.
- Serve hot
As simple as that Guide to Make Murgh Hydrabadi
So that is going to wrap this up for this special food murgh hydrabadi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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