Simple Way to Make Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Millie Leonard   07/10/2020 01:54

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 68
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 148 calories
  • Chef Miguel’s Creamy Spicy Mexican Pasta Salad
    Chef Miguel’s Creamy Spicy Mexican Pasta Salad

    Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chef miguel’s creamy spicy mexican pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

    Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something that I’ve loved my entire life.

    Recipe of Chef Miguel’s Creamy Spicy Mexican Pasta Salad

    To begin with this particular recipe, we have to prepare a few components. You can cook chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

    1. Make ready 1/2 box your favorite pasta (uncooked). I used bowtie on this one
    2. Take 1 Roma tomato, seeded and chopped
    3. Get 1/2 cup black beans, drained and rinsed
    4. Make ready 1/3 cup red onion, chopped
    5. Take 1/3 cup sweet corn
    6. Get 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
    7. Make ready 1/4 cilantro, chopped
    8. Make ready 1/4 cup cotija cheese
    9. Prepare Dressing:
    10. Make ready 1/2 cup ranch dressing (*I used homemade)
    11. Take 1/2 lime, juiced
    12. Prepare 2 tsp Tajin seasoning
    13. Take 1 tsp Chili Powder
    14. Make ready to taste Salt,

    Instructions

    Steps to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

    1. Prepare pasta according to package instructions. Drain, rinse and cool.
    2. Mix dressing ingredients and set aside to let flavors meld.
    3. Chop/Dice all other ingredients and transfer to a mixing bowl.
    4. Add cooled pasta and dressing and gently combine.
    5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!

    As simple as that Recipe of Chef Miguel’s Creamy Spicy Mexican Pasta Salad

    So that is going to wrap it up for this special food chef miguel’s creamy spicy mexican pasta salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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