Recipe of Shrimp Wonton Soba

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp wonton soba. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Shrimp Wonton Soba is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Shrimp Wonton Soba is something that I have loved my whole life. They’re nice and they look fantastic.

Recipe of Shrimp Wonton Soba

To get started with this recipe, we have to prepare a few components. You can cook shrimp wonton soba using 27 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Shrimp Wonton Soba:

1. Make ready 250 grams shrimp
2. Prepare Soup base
3. Prepare 5-6 cups chicken stock
4. Prepare 1 cup rice wine (you may substitute with white wine)
5. Take 2 cups soya or cashew milk, or water
6. Prepare Shrimp wontons
7. Make ready 2 cloves garlic, grated
8. Get 1 thumb size ginger, grated
9. Make ready 2 green onion, chopped
10. Make ready 1 egg white
11. Prepare 1 tsp soy sauce
12. Prepare 1 tsp rice wine
13. Make ready 1 tsp sesame oil
14. Take 1 tsp toasted sesame seeds
15. Prepare 1 1/2 tsp cornstarch
16. Take Pinch pepper to taste
17. Get Wonton wrapper
18. Take To assemble
19. Get Soba or ramen noodles
20. Take 1 clove garlic, grated
21. Make ready 1 tbsp tsuyu
22. Prepare Bokchoy
23. Get 1 ajitsuke tamago (ramen egg)
24. Prepare Spring onion, chopped thinly
25. Prepare Toasted sesame seed
26. Prepare Sesame oil
27. Make ready Chili oil

Instructions

Steps to make Shrimp Wonton Soba:

1. Peel off skin and head of shrimp. Clean and set aside shrimp.
2. Saute the shrimp skin and head in oil at medium heat. Once it change color, make sure to press the shrimp head to release the juice.
3. Add the rice wine to deglaze the pot. Add the chicken stock and soya milk. Bring to boil and then turn down heat to a simmer. Simmer for 30 minutes.
4. Prepare the wonton filling by chopping the shrimp into a paste-like consistency. Place the shrimp in a bowl and add the rest of the ingredients. Mix well until combined.
5. Wrap in wonton wrapper and set aside. Make sure its tightly sealed.
6. Once the soup base has finished simmering, remove the shrimp head and skins. Place this in a colander and press out any remaining juice into the soup pot. Keep warm.
7. Bring a pot of water to boil. Add salt. Blanch the bokchoy for 20-30 seconds. Set aside.
8. In the same pot of water, cook the soba or ramen. See packaging direction. Set aside.
9. Once the noodles are done, cook the wonton. Drop into the boiling water and cook for no more than 2 minutes or the wrapper will start to melt. Set aside.
10. To assemble, grate 1 clove of garlic and place at the bottom of the bowl. Put 1 tbsp tsuyu. Ladle in the soup base then mix. Add the soba or ramen, wonton, bokchoy, ramen egg and spring onion. Garnish with sesame seed and a little sesame oil and chili oil. Serve hot and enjoy.

As simple as that Recipe of Shrimp Wonton Soba

So that is going to wrap it up for this exceptional food shrimp wonton soba recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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