Guide to Make My Mexican Street Corn 🌽

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my mexican street corn 🌽. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Mexican Street Corn 🌽 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. My Mexican Street Corn 🌽 is something which I’ve loved my whole life.

· Mexican Street Corn is grilled corn on the cob smothered with a creamy spread and then sprinkled with a Mexican cheese topping. My Mexican Street Corn recipe is an easy and fast side dish to make up on your next taco night. Mexican street corn is a staple of summer and it's easy to make at home!

Simple Way to Make My Mexican Street Corn 🌽

To begin with this recipe, we must prepare a few ingredients. You can cook my mexican street corn 🌽 using 15 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make My Mexican Street Corn 🌽:

1. Prepare 4 corn cobs
2. Get 2 sticks salted butter
3. Get 5 garlic cloves (minced)
4. Get 2 tbsp mayo
5. Prepare 1/2 tsp paprika
6. Make ready 1/2 tsp chili powder
7. Take 1/2 tsp dried parsley
8. Get 1 tsp cumin
9. Make ready 1/8 tsp ground all spice
10. Get 1/4 tsp smoked paprika
11. Take 2 tbsp parmesan cheese
12. Take Sour Cream Mayo Topping:
13. Get 1 cup mayo
14. Take 1 cup sour cream
15. Make ready Spinkle parmesan cheese

This month just so happens to be Hispanic Heritage Month and I'm excited to be sharing some of my FAVORITE Hispanic recipes with you here on the blog! Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US. It's often served on a stick, though you could skip the skewer and make it right on the grill. If you are a mayo-hater, and worried this recipe won't be for you, think.

Instructions

Steps to make My Mexican Street Corn 🌽:

1. Pre heat broiler to high.
2. Shuck your corn.
3. Boil corn for 10 minutes. Take out. Pat dry.
4. Get 4 pieces of aluminum foil out… however, big you want or need them.
5. Melt butter and garlic in bowl.
6. Add all the spices to your bowl and mayo.
7. Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
8. Make the topping and spoon the mixture on the top of the corn.
9. Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
10. Put back in oven on 375 degrees for 15 minutes.
11. Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.

Mexican street corn is my favorite way to eat corn. It is so tasty and easy to make when grilling. I was introduced to it by Richard and make it often, but it has only been mentioned on the blog rather than featured. Mexican Street Corn or "Elote" is covered with a tangy and spicy crema sauce and topped with crumbled cotija cheese. Mexican Street corn is really easy to prepare.

As simple as that Guide to Make My Mexican Street Corn 🌽

So that’s going to wrap this up for this exceptional food my mexican street corn 🌽 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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