Recipe of Malai Mushroom

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, malai mushroom. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Malai Mushroom is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Malai Mushroom is something which I’ve loved my entire life. They’re fine and they look fantastic.

Steps to Prepare Malai Mushroom

To begin with this particular recipe, we have to prepare a few ingredients. You can cook malai mushroom using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Malai Mushroom:

1. Get 1 cup Mushrooms, diced
2. Take 2 onions, diced
3. Prepare 1 tbsp grated Garlic
4. Make ready 1 small sized onions, chopped
5. Make ready 2 tsp ginger garlic paste
6. Take 2 Tomatoes, grated or chopped or paste
7. Take 1 tbsp Coriander powder
8. Take 1-2 tsp Red chilli powder
9. Prepare 1 tsp chopped Green chillies
10. Get 1 tsp Kitchen king
11. Make ready 1/2 tsp Garam Masala
12. Get 2-3 tbsp Malai
13. Prepare Salt as per taste
14. Take Aa needed Water
15. Take Pinch asafoetida
16. Prepare 2-3 tbsp oil
17. Take 1-2 tbsp Cumin seeds
18. Get 1-2 bay leaves
19. Take 1/2-1 tsp Kasoori methi

Instructions

Instructions to make Malai Mushroom:

1. Heat 2 tbsp of oil in Kadhai on medium low flame. Add cumin seeds, asafoetida. After then add chopped onions and garlic and stir.
2. Add bay leaves and green chillies and stir. Then Tomato paste and ginger garlic paste. Mix well.
3. Add little bit of salt and cover the lid (should be on Low flame).
4. Start adding all the masalas and salt too. Stir and add 1/2 cup of water. Then add chopped mushrooms.
5. Add Kasoori methi and diced onions. Mix well.
6. Add 1 or 2 tbsp of malai and mix. Cover it with lid for a minute on low flame and then turn off the flame.
7. After 2-3 minutes, open the lid. Your Delicious Malai Mushrooms are ready. Drizzle little malai on sabji while serving. Serve hot with Naan, Roti or Steamed Rice.

As simple as that Recipe of Malai Mushroom

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