How to Make Inarizushi (sushi rice in seasoned Aburaage)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, inarizushi (sushi rice in seasoned aburaage). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Inarizushi (sushi rice in seasoned Aburaage) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Inarizushi (sushi rice in seasoned Aburaage) is something that I’ve loved my entire life.

Steps to Make Inarizushi (sushi rice in seasoned Aburaage)

To begin with this particular recipe, we must prepare a few ingredients. You can have inarizushi (sushi rice in seasoned aburaage) using 3 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Inarizushi (sushi rice in seasoned Aburaage):

1. Take 350 g Cooked sushi rice
2. Make ready 2-3 tbsp Sushinoko powder
3. Make ready 10 Aburaage (seasoned fried tofu curd)

Instructions

Steps to make Inarizushi (sushi rice in seasoned Aburaage):

1. Add Sushinoko powder to cooked sushi rice while still warm. Mix well so rice is evenly flavored. Cool it to room temperature.
2. Place a handful flavored sushi rice into an aburaage, shape and seal.
3. FYI - flavored aburaage can be purchased at Japanese supermarkets. You can also flavor them on your own (recipe coming up soon!)
4. I personally like adding black sesame seed to flavored sushi rice. Just a nice touch. (1 tbsp or so)

As simple as that Recipe of Inarizushi (sushi rice in seasoned Aburaage)

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