Easiest Way to Make Whosayna’s Shahi Lasuni Murgh

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, whosayna’s shahi lasuni murgh. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Whosayna’s Shahi Lasuni Murgh is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Whosayna’s Shahi Lasuni Murgh is something which I’ve loved my entire life.

Easiest Way to Prepare Whosayna’s Shahi Lasuni Murgh

To get started with this recipe, we must prepare a few ingredients. You can cook whosayna’s shahi lasuni murgh using 16 ingredients and 2 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Whosayna’s Shahi Lasuni Murgh:

1. Make ready 1/2 kg Chicken Boneless (cubes)
2. Make ready 1/2 pc Ginger
3. Take 1 whole Garlic (cloves)
4. Take 4 Garlic cloves (with peel)
5. Prepare 3 Green Chillies
6. Take 1 Lemon juice
7. Prepare 1/4 tsp Oregano
8. Prepare 1/4 tsp Turmeric powder
9. Prepare 1 tsp Cumin powder
10. Make ready 7 Cloves
11. Make ready 1/4 cup Almond powder
12. Get 1/2 cup Yoghurt
13. Prepare 1/4 cup Fried Onions (Birista)
14. Prepare As required Salt
15. Make ready Few Saffron strands(dry braise the strands then soak in warm water)
16. Get 1/4 cup Fresh cream

Instructions

Steps to make Whosayna’s Shahi Lasuni Murgh:

1. Pound whole garlic cloves, green chillies and ginger. Marinate chicken cubes in salt, garlic mixture, cumin powder, turmeric powder, lemon juice and 1 tablespoon of yoghurt for 4 hours. Barbeque the marinated cubes. In a wok put 2 tbsp of ghee and braise the garlic with peels on low flame till peel has gone brownish colour, then remove the garlic and keep aside.
2. In same wok add cloves and keep on flame as aroma arises add remaining dahi, almond powder, little salt, lemon juice, oregano and saffron cook for about 10 mins. Add chicken with little water and simmer. Add cream and mix well. Peel the garlic with skin pound it and add in chicken with fried onions keep of flame and serve or can put fried onions and braised garlic while serving

As simple as that Steps to Prepare Whosayna’s Shahi Lasuni Murgh

So that is going to wrap this up for this special food whosayna’s shahi lasuni murgh recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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