Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, meatloaf parmesan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In a large bowl, combine the ground turkey and beef, eggs, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese. A bit retro, but heartwarming and homey, this recipe is an amalgam of meatloaf, polpettone and meatballs. This Meatloaf Parmesan is a delicious spin on that traditional meatloaf we all know and love.
Meatloaf Parmesan is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Meatloaf Parmesan is something that I’ve loved my entire life. They are nice and they look fantastic.
Simple Way to Make Meatloaf Parmesan
To get started with this recipe, we must first prepare a few components. You can cook meatloaf parmesan using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Meatloaf Parmesan:
- Get 2 lb Ground beef
- Take 2 cup Italian bread crumbs
- Get 4 Eggs
- Make ready 4 tbsp Parmesan cheese
- Get 2 tbsp Onion powder
- Prepare 1 tbsp Garlic powder
- Take 1 Splash of water
- Prepare 1 Spaghetti sauce
- Take 1 Mozzarella cheese
The great American meatloaf goes Italian in this family-pleasing recipe made with marinara sauce, fresh basil and grated Parmesan cheese. Top the meatloaf with pasta sauce and mozzarella cheese. Place filled loaf pan on bottom rack of oven and bake in the preheated oven at. It's time to take your meatloaf game to another level!
Instructions
Steps to make Meatloaf Parmesan:
- Pre heat oven to 350
- Mix all ingredients except spaghetti sauce and mozzarella cheese.
- Shape into loaf in a slightly greased pan.
- Bake for 50 minutes, remove and cover with spaghetti sauce and mozzarella cheese.
- Return to oven and bake for 10 more minutes.
- Serve with your favorite pasta.
This Healthy Meatloaf Parmesan is packed with protein, delicious, and super easy to prep! Jazz up leftover meatloaf slices with a coating of Parmesan cheese and bread crumbs before baking them in spaghetti sauce and mozzarella cheese. I guess I was never a meatloaf kind of girl. I also flavor the meat with grated parmesan and romano cheese, shredded mozzarella and provolone, and marinara sauce. This meatloaf is easy to make even for a beginner.
As simple as that Guide to Make Meatloaf Parmesan
So that is going to wrap this up with this exceptional food meatloaf parmesan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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