Guide to Prepare Murgh Kalimirch(Black pepper chicken)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, murgh kalimirch(black pepper chicken). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Murgh Kalimirch(Black pepper chicken) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Murgh Kalimirch(Black pepper chicken) is something that I’ve loved my entire life. They are fine and they look wonderful.

Chicken also known as Murgh is the most widely used meat in Indian cooking. Chicken Kali Mirch or Murgh Kali Mirch is a spicy chicken curry that is cooked with loads of Black Pepper or kali Mirch. It's a delicious recipe that goes.

Recipe of Murgh Kalimirch(Black pepper chicken)

To get started with this recipe, we must prepare a few components. You can cook murgh kalimirch(black pepper chicken) using 20 ingredients and 2 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Murgh Kalimirch(Black pepper chicken):

1. Get 400 gms chicken
2. Get 2 onions chopped finely
3. Prepare 1 tbsp ginger paste
4. Prepare 1 tsp garlic paste
5. Make ready 1/2 cup curd
6. Make ready 1 tomato pureed(optional)
7. Prepare 1/2 tsp coriander powder
8. Make ready 1 tbsp black pepper
9. Take 3 green chillies chopped
10. Prepare 4-5 cloves
11. Make ready 1 small stick cinnamon
12. Take 4 cardamoms
13. Get 1 tbsp coriander chopped
14. Get 4 tbsp refined oil
15. Make ready 1 tbsp ghee
16. Make ready 1 tbsp cashewnut paste
17. Take 2 tbsp fresh cream
18. Prepare 1 tsp kasoori methi
19. Prepare 1/2 tsp garam masala
20. Take To taste salt and pinch of sugar

Tender chicken pieces dipped in a black-pepper infused yogurt-cashew curry, this is a finger-licking good dish which you cannot ignore. Help yourself with a second serving. To make the chicken, mix together one tablespoon of oil, the ginger, garlic, salt and black and white peppers, and rub the mixture into the chicken pieces. Murgh Kali Mirch ( Chicken with black pepper ) is a very famous & tasty recipe of Punjabi Cuisine.

Instructions

Instructions to make Murgh Kalimirch(Black pepper chicken):

1. Marinate chicken with 1tsp half crushed black pepper,salt and curd for 1 hour.Heat oil in a pan and sprinkle half crushed garam masala.When they splutter,add the chopped onions and fry till transparent.Add ginger garlic paste.Then add marinated chicken and fry.Add coriander powder,salt,cashewnut paste,fresh cream and pureed tomato.Fry till oil leaves sides.Add 1 cup water and cook chicken till done under low flame.
2. Dry up the water.Then add crushed kasoori methi, garam masala,black pepper and chopped green chillies.Toss and add ghee.Serve with any Indian flat breads or pulao.

This also makes a perfect combo with biryani & other rice varieties. Try this hot black pepper flavored Murg Kali Mirch recipe & enjoy.! This recipe combines tender chicken, spices and yogurt to make a quick, tasty curry served with rice and tomato salad. How to cook Murgh Kali Mirch / Pepper Chicken. Wash and pat dry the chicken pieces.

As simple as that Guide to Prepare Murgh Kalimirch(Black pepper chicken)

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