Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, meatloaf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Meatloaf is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Meatloaf is something that I have loved my entire life. They’re nice and they look wonderful.
The glaze makes it delicious and moist. This is a delicious alternative to traditional meatloaf that tastes like meatballs and is very kid-friendly! Meat Loaf - Dead Ringer for Love (Video).
How to Prepare Meatloaf
To get started with this particular recipe, we must first prepare a few components. You can cook meatloaf using 11 ingredients and 10 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Meatloaf:
- Get Meatloaf
- Make ready 1 lb Ground Beef
- Prepare 1 Diced Onion, Bell Peppers (Optional)
- Prepare 1 envelope Lipton Onion Soup Mix
- Get 1 large Egg
- Make ready 1 cup Bread Crumbs
- Prepare 1 cup French Dressing (Low Calorie Works Too)
- Get Ketchup Topping
- Make ready 1 Ketchup
- Take 1 Worcestershire Sauce
- Take 1 Brown Sugar
Meatloaf has long been a popular American dish, and many consider it a comfort food. Are you looking for a fresh take on your basic meatloaf? Add some of these meatloaf recipes to your list. Place the ground meat, beaten eggs, Worcestershire sauce, salt and Coat the loaf with ketchup or bacon (optional).
Instructions
Instructions to make Meatloaf:
- Preheat oven to 350°F.
- Mix the ketchup, Worcestershire sauce, and brown sugar. The amounts are your preference, but the Worcestershire is strong, so be careful.
- Saute onions and peppers, if you're using any, until they're soft. Don't use too many, or the loaf may not stick together correctly.
- In a bowl, mix the hamburger, onion soup mix, veggies, and the egg. I suggest using your hands; it's the best way to mix thoroughly.
- Next is the French dressing and bread crumbs. This is a bit tricky at first, but trust me you'll get it once you start. Add about 1/2 cup of each to start, and add from there what you need to make sure the loaf isn't dry or too sticky. It should come off your fingers, but not crumble.
- Put it into a loaf pan (we use the same one that we would for banana bread). My mom used glass, we use metal, and it doesn't matter too much.
- Bake about 30 minutes, until the top feels firmer.
- You can drain some of the grease now if you want, we tilt the pan and hold the loaf with a paper towel. Then spread plenty of the ketchup mix on top, and bake for another 15 minutes.
- Of course, if it doesn't seem cooked through, it can easily take more time.
- Give it maybe ten extra minutes to cool, and enjoy!
Do you like to be creative with your food? Meatloaf is a comfort food classic that will never go out of style. Related To: Meatloaf Main Dish Comfort Food Restaurants. Photo By: Tara Donne ©Food Network. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu.
As simple as that Recipe of Meatloaf
So that’s going to wrap this up for this special food meatloaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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