Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, murgh makhani. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Murgh Makhani is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Murgh Makhani is something which I’ve loved my entire life. They are fine and they look wonderful.
Guide to Prepare Murgh Makhani
To get started with this particular recipe, we have to first prepare a few components. You can cook murgh makhani using 22 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Murgh Makhani:
- Get 1 . Chicken - 1/2 kg
- Make ready 2 . Tomatoes - 8 pureed
- Get 3 . Ginger garlic paste - 2 tbsp
- Make ready 4 . Turmeric powder - 1/2 tsp
- Get 5 . Red chilli powder - 1 tsp
- Make ready 6 . Coriander powder - 1 tsp
- Take 7 . Garam masala - 1 tsp
- Make ready 8 . Kasthoori methi - 1 tbsp
- Make ready 9 . Fresh cream - 2 tbsp
- Make ready 10 . Butter - 5 tbsp
- Get 11 . Honey - 1 tbsp
- Prepare 12 . Salt - as needed
- Make ready 13 . Coriander leaves - for garnish
- Take To marinate:
- Get 1 . Onion pureed - 1/2 cup
- Prepare 2 . Curd - 2 tbsp
- Make ready 3 . Coriander powder - 1 tsp
- Get 4 . Chilli powder - 1 tsp
- Prepare 5 . Cumin powder - 1 tsp
- Get 6 . Ginger garlic paste - 1 tbsp
- Prepare 7 . Lemon juice - 1 tbsp
- Take 8 . Salt - as needed
Instructions
Steps to make Murgh Makhani:
-
- Wash the chicken thoroughly. Marinate with the ingredients under "to marinate". Keep in the fridge for 2 hrs. - - 2. Heat 2 tbsp of butter in kadai add the marinated chicken to this cook till chicken absorbs the masala completely. - - 3. Take this and keep aside. Heat remaining butter in pan add ginger garlic paste to his. Saute nicely. - - 4. Add tomato puree and salt. Add all the masala powders close with lid. cook till oil separates.
-
- Now add the cooked chicken and add a cup of water let it boil. - - 6. Close with lid cook it. open and cook for another 5 min in low flame. - - 7. Adjust salt. Add honey and mix it. - - 8. Add fresh cream and kasthoori methi to this. Garnish with coriander. - - 9. Serve hot with naan or any roti as you wish.
As simple as that Recipe of Murgh Makhani
So that is going to wrap this up for this exceptional food murgh makhani recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
