Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, thandai gulkand fruit custard. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet and test custard with gulkand and your favorite fruits is ready. Let's see how we will prepare. Thandai is a popular traditional Indian beverage made for festivals like Holi & Maha Shivaratri.
Thandai gulkand fruit Custard is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Thandai gulkand fruit Custard is something that I’ve loved my whole life. They are fine and they look fantastic.
Recipe of Thandai gulkand fruit Custard
To get started with this particular recipe, we must prepare a few components. You can cook thandai gulkand fruit custard using 11 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Thandai gulkand fruit Custard:
- Make ready 4 1/2 cups milk
- Take 3 tbsp vanilla custard powder
- Prepare 5 tbsp sugar
- Make ready 2 tbsp gulkand
- Get 2 tbsp Thandai masala powder
- Take 1 cup chopped apples (unpeeled)
- Get 1 cup grape halves
- Get 3/4 cup orange segments, cut into halves
- Prepare 1/2 cup pomegranate (anar)
- Get 1/2 cup chopped chickoo
- Prepare 1/2 cup chopped bananas
No-Bake Thandai Cheesecake Mousse with Gulkand Whipped Cream makes a great dessert for Holi! This Holi, prepare delicious cheesecake and brownies with a twist. The Indian flavours of saffron, thandai and gulkand are sure going to be loved by your friends and family. Gulkand, sometimes spelled Gulqand, is a sweet preserve of rose petals.
Instructions
Steps to make Thandai gulkand fruit Custard:
- Combine the milk, custard powder,Thandai masala and sugar in a deep non-stick pan.
- Mix well and cook on a medium flame for 10 to 12 minutes, while stirring continuously using a whisk.
- Cool the mixture completely.
- Once cooled, add all the fruits and gulkand.. mix well.
- Refrigerate for atleast 1 hour.
- Serve chilled.
It is believed to be from ancient Indo-Persia, and is an incredible body coolant. Thandai is milk-based summer cooler that is infused with nuts and spices. Served chilled, it's almost a mandatory treat during Holi festival. This Holi, instead of going for the chilled drink, I went for chilled custard. Creamy, luscious and a perfect party treat!
As simple as that Steps to Make Thandai gulkand fruit Custard
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