Guide to Make Vegetarian Green Chili Chilaquiles

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian green chili chilaquiles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Green Chili Chilaquiles is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vegetarian Green Chili Chilaquiles is something which I have loved my entire life. They are nice and they look wonderful.

Recipe of Vegetarian Green Chili Chilaquiles

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vegetarian Green Chili Chilaquiles:

1. Prepare 6 corn tortillas
2. Make ready 1 Tbsp. olive oil
3. Prepare to taste sea salt
4. Prepare 1 tsp. chili powder
5. Get 1 tsp. sugar
6. Prepare 1/2 onion, sliced
7. Prepare 1 clove garlic, minced
8. Take 1/2 tsp. ground cumin
9. Take 1 C. cooked black beans
10. Prepare 2 hatch green chiles
11. Take 1 C. Vegetable stock
12. Get to taste salt and pepper
13. Get Toppings
14. Prepare Cotija cheese
15. Get cilantro
16. Prepare jalapeños, sliced

Instructions

Steps to make Vegetarian Green Chili Chilaquiles:

1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)

As simple as that How to Make Vegetarian Green Chili Chilaquiles

So that’s going to wrap this up with this exceptional food vegetarian green chili chilaquiles recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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