Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, taco salad bake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Taco Salad Bake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Taco Salad Bake is something that I’ve loved my entire life. They are fine and they look wonderful.
Easiest Way to Make Taco Salad Bake
To get started with this particular recipe, we have to prepare a few ingredients. You can cook taco salad bake using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Taco Salad Bake:
Prepare 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
Take 1 1/2-2 lbs ground beef
Prepare packet Taco seasoning
Get 1 regular size can enchilada sauce
Prepare 1 regular size can cheddar cheese soup
Get 1 small can green chili’s
Get 1 onion chopped
Make ready 2 cups Shredded cheese of choice
Take 3 tomatoes chopped
Make ready Shredded lettuce
Make ready Sour cream
Make ready Extra cheese for topping. I use queso fresco on anything
Make ready Avocados or guacamole optional
Instructions
Instructions to make Taco Salad Bake:
Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
As simple as that Recipe of Taco Salad Bake
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