Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy gulabi murgh kabab. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy Gulabi Murgh Kabab is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cheesy Gulabi Murgh Kabab is something which I’ve loved my whole life.
How to Make Cheesy Gulabi Murgh Kabab
To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy gulabi murgh kabab using 12 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Cheesy Gulabi Murgh Kabab:
Prepare 500 gm boneless chicken cubes
Prepare to taste salt
Take 100 gm grated mozzarella Cheese
Get 1 tsp kewra water
Get 2 tbsp rose water
Take 1 tbsp red chilli powder
Take 2 tbsp tandoori masala
Get 100 gm hung curd
Prepare 2 tbsp ginger, garlic paste
Make ready as needed oil for brushing
Get 1/2 cup chopped coriander leaves for garnishing
Make ready as needed Dry rose petals for garnishing
Instructions
Instructions to make Cheesy Gulabi Murgh Kabab:
1st marinate the chicken pieces with hung curd,ginger garlic paste & salt.Keep it aside for 2 hours.
2nd marinate it with red chilli powder,tandoori masala,kewra water,rose water and keep it aside for 1 hr.
Arrange the chicken pieces on skewers.
Preheat the oven for 10 mins at 180 degree.
Grill the chicken pieces for 35 mins at 180 degree.Brush the oil on chicken pieces occasionally.
Now add grated cheese from top and again grill for 5 mins.
Garnish with coriander leaves & dry rose petals.
Serve hot with pudina chutney.
As simple as that Guide to Make Cheesy Gulabi Murgh Kabab
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