How to Prepare Smoked Salmon Chirashi Sushi

Jeffery Pearson   03/11/2020 07:34

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 675
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 221 calories
  • Smoked Salmon Chirashi Sushi
    Smoked Salmon Chirashi Sushi

    Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, smoked salmon chirashi sushi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Smoked Salmon Chirashi Sushi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Smoked Salmon Chirashi Sushi is something that I have loved my entire life. They’re nice and they look wonderful.

    Steps to Make Smoked Salmon Chirashi Sushi

    To begin with this recipe, we must first prepare a few ingredients. You can have smoked salmon chirashi sushi using 12 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Smoked Salmon Chirashi Sushi:

    1. Prepare 360 ml ☆Cooked white rice
    2. Get 60 ml ☆Sushi vinegar
    3. Take 2 to 3 tablespoons ☆White sesame seeds
    4. Prepare 5 ☆Shiso leaf ( julienne )
    5. Make ready 1 *Cucumber
    6. Get 1 pinch *Salt
    7. Take 100 grams Smoked salmon
    8. Get 100 grams Boiled shrimp
    9. Take 2 ●Egg
    10. Take 1 tsp ● Sugar
    11. Take 1 tbsp ●Japanese soup stock ( or water )
    12. Get 1 leaf Roasted nori seaweed

    Instructions

    Steps to make Smoked Salmon Chirashi Sushi:

    1. Add ☆ to the white rice and make sushi rice and let it cool down. Add sesame seeds and the julienne shiso leaves and mix.
    2. Mix all ● ingredients and make scrambled eggs and let it cool down. ( Add some sugar to the eggs if you like. )
    3. Use a slicer and slice the cucumber into a round thin slice. Put the * salt and leave till water comes out of the cucumber. Cut the roasted nori sheet or tear into small pieces.
    4. Put the sushi rice from the 1 process on a plate and squeeze out the water from the cucumber before putting on the rice. Then decorate with the smoked salmon, boiled shrimp and scrambled eggs to make it look nice and sprinkle some nori on top and it is ready.

    As simple as that Recipe of Smoked Salmon Chirashi Sushi

    So that’s going to wrap this up with this special food smoked salmon chirashi sushi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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