Recipe of Sriracha-Bacon Meatloaf

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sriracha-bacon meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sriracha-Bacon Meatloaf is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sriracha-Bacon Meatloaf is something which I’ve loved my entire life.

It's a Mashup Explosion SEASON FINALE. We're bringing the bacon back, but if that's not enough, there's beer and cheese and Sriracha. In this recipe for Spicy Meatloaf, I did make it a little too spicy for even myself using the Sriracha Sauce but I toned it down in the ingredient list.

Recipe of Sriracha-Bacon Meatloaf

To begin with this particular recipe, we must first prepare a few components. You can have sriracha-bacon meatloaf using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sriracha-Bacon Meatloaf:

1. Get 2 lb ground beef
2. Make ready 1 packages bacon
3. Take 1/2 cup sriracha
4. Get 1/3 cup sambal olek (sriracha style chili paste)
5. Prepare 1 egg
6. Take 1 cup breadcrumbs
7. Make ready 3/4 oz basil; chiffonade
8. Prepare 1 tbsp ground coriander seed
9. Make ready 2 packages dried onion soup mix
10. Make ready 6 clove garlic; minced
11. Take 6 roasted red bell peppers; medium dice
12. Take 1 fennel bulb; minced
13. Get 4 stalks celery; small dice
14. Make ready 6 stalks asparagus; small dice
15. Get 2 bunch scallions; medium dice
16. Make ready 1 vegetable oil; as needed

This zesty Bacon Sriracha Potato Salad will spice up your Spring and Summer barbecues, picnics, and parties! This feisty side dish is loaded with flavor and always a hit everywhere we bring it. Coat the loaf with ketchup or bacon (optional). Alternatively, drape the loaf with bacon slices.

Instructions

Instructions to make Sriracha-Bacon Meatloaf:

1. Sweat fennel, celery, and asparagus in vegetable oil until nearly translucent. Add garlic and bell peppers. Sweat until fragrant. Cool rapidly in fridge.
2. Combine all ingredients together in a large mixing bowl. Mix thoroughly. Bake at 350° for approximately one hour or until thermometer reaches 155°
3. Variations; Caramelized onions, carrots, horseradish, mustard, lemongrass, ginger, thai chiles, fresno peppers, banana peppers, saffron, pork, veal

A Peanut Butter Sriracha Bacon Cheeseburger combines sweet, salty. Mix all the meatloaf ingredients, other than the bacon, well in a large bowl. Add the Sriracha to the bacon fat and whisk to incorporate. Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf. Meatloaf recipes tend to be dry and dense.

As simple as that Simple Way to Make Sriracha-Bacon Meatloaf

So that is going to wrap it up for this exceptional food sriracha-bacon meatloaf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page