Recipe of Black Bean Burgers (Mexican style)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, black bean burgers (mexican style). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Black Bean Burgers (Mexican style) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Black Bean Burgers (Mexican style) is something that I’ve loved my whole life. They are nice and they look wonderful.

It's better to sauté these burgers rather than grill them, because they have a fragile texture and lack the protein that meat and fish have to hold everything together. A healthy black bean burger with green chile, corn, and spices. You'll never want to buy another frozen veggie burger again after making these.

Recipe of Black Bean Burgers (Mexican style)

To begin with this recipe, we have to first prepare a few ingredients. You can cook black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Black Bean Burgers (Mexican style):

1. Take 1 tbsp olive oil
2. Get 2 green onions, finely chopped
3. Get 1/2 cup roasted red pepper (I used store bought), finely chopped
4. Make ready 1/2 cup fresh mushrooms, finely chopped
5. Take 1 tsp minced garlic
6. Take 1 &1/2 tsp cumin
7. Prepare 1 tsp chili powder
8. Get 1/2 tsp garlic powder
9. Get 1/2 cup bread crumbs
10. Take 2 lg eggs
11. Get 1 tbsp Worcestershire sauce
12. Prepare 1 tbsp taco sauce
13. Prepare 1 &1/2 tsp Montreal steak spice
14. Make ready pinch salt & pepper
15. Make ready 1 can black beans, drained, rinsed, patted dry

This black bean burger is actually the first black bean burger I've ever made and ever tasted! I thought it turned out great, but waited for my husband to WARNING: This recipe yields A LOT (totally my fault) so be prepared to eat burgers for a few days or just freeze the mixture 🙂. These black bean lentil burgers are going to be your new go-to meatless meal! Move over boring veggie burgers, bursting with lime, cumin, chili powder Full of fiber and protein these burgers will satisfy even the pickiest eater in your family.

Instructions

Steps to make Black Bean Burgers (Mexican style):

1. Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans)
2. Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out.
3. Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans.
4. Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top.

They are easy to make and great if you are on a budget! These Vegan Baked Black Bean Burgers are the BEST! Packed with amazing depth of flavor These baked black bean burgers are nut-free, gluten-free and oil-free! Do you know what is even I crumble up the burgers and serve them in tortilla wraps with lots of my Mexican Tahini Sauce and it is to die for! Mexican black beans are a perfect, easy side dish for any Mexican cuisine.

As simple as that Recipe of Black Bean Burgers (Mexican style)

So that’s going to wrap this up with this special food black bean burgers (mexican style) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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