Recipe of Chilorio Tacos

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chilorio tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I'm going to declare this chilorio one of the best red chile-pork dishes you'll ever make. That's bold, I know — considering our previous #TacoTuesday. I always thought Chilorio was my grandmothers secret Pork meat invention.

Chilorio Tacos is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chilorio Tacos is something that I have loved my entire life. They’re nice and they look fantastic.

Easiest Way to Prepare Chilorio Tacos

To begin with this particular recipe, we have to first prepare a few components. You can have chilorio tacos using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chilorio Tacos:

1. Make ready 1 Tbsp. Olive oil
2. Get 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
3. Get 2 corn tortillas
4. Get 1/2 red onion, sliced
5. Take 1 jalapeno, sliced
6. Make ready 1/4 C. Queso Fresco, crumbled
7. Get 1/4 C. Cilantro, chopped
8. Prepare 2 dallops of sour cream
9. Take Dash hot sauce (optional)

Chilorio is a dish with origins in the state of Sinaloa and enjoyed all over northern Mexico. Chilorio makes a great filling for tacos, tortas, burritos, and tamales or you can serve it as a main dish. Chilorio is a pork dish from the Mexican state of Sinaloa. Chilorio is generally made from pork fried in chile sauce.

Instructions

Steps to make Chilorio Tacos:

1. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove and drain on paper towels.
2. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
3. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.

In making chilorio, pork is slow-simmered for hours until it falls apart. It is then broken into bite size pieces, fried in lard, and cooked in a chile sauce made from re-hydrated dried chiles. The State of Sinaloa, along with surrounding states of Sonora, Durango, and Even though Chilorio may be the most famous dish from Sinaloa, and more specifically from the town of. Esta rica receta de chilorio es ideal para comerla en tacos con tortillas de harina, arroz, frijoles y guacamole. Imprimir receta de: Chilorio para Tacos.

As simple as that Recipe of Chilorio Tacos

So that’s going to wrap this up with this exceptional food chilorio tacos recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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