How to Make Shahi Malai Murgh

Nora Black   23/10/2020 02:12

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 237
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 256 calories
  • Shahi Malai Murgh
    Shahi Malai Murgh

    Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shahi malai murgh. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

    Shahi Malai Murgh is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Shahi Malai Murgh is something which I have loved my entire life. They’re fine and they look wonderful.

    How to Make Shahi Malai Murgh

    To get started with this particular recipe, we must prepare a few components. You can cook shahi malai murgh using 15 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Shahi Malai Murgh:

    1. Make ready 500 g Chicken
    2. Get 200 g Onions
    3. Take 5 g Garam Masala
    4. Take 100 ml Oil
    5. Prepare 100 g Tomato
    6. Get 50 g cashew nut paste
    7. Take 50 g Almond paste
    8. Prepare 10 g Turmeric powder
    9. Prepare 10 g Red chilli powder
    10. Get 25 g Coriander powder
    11. Prepare 15 g Garam Masala powder
    12. Get 50 g Curd
    13. Take 10 g Coriander leaves
    14. Take 10 g Ginger garlic paste
    15. Take 50 ml Fresh cream

    Instructions

    Instructions to make Shahi Malai Murgh:

    1. Marinate chicken with curd and powdered masala for 25-30 minutes. Heart oil in kadhai and add whole garam masala and allow it to crackle.
    2. Add onions and saute for 5 minutes, add ginger garlic minced and let it cook. Now add the tomatoes and cook til oil separates. Add the cashew and almond paste and cook it for 2 - 3 minutes. Add the cream (25ml) and chicken and fry it for 15 minutes.
    3. Cover the lid and cook it completely. Aas the chicken gets cooked take it out in a dish and decorate with cream and coriander leaves.

    As simple as that Recipe of Shahi Malai Murgh

    So that is going to wrap this up with this special food shahi malai murgh recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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