Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shahi malai murgh. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Shahi Malai Murgh is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Shahi Malai Murgh is something which I have loved my entire life. They’re fine and they look wonderful.
How to Make Shahi Malai Murgh
To get started with this particular recipe, we must prepare a few components. You can cook shahi malai murgh using 15 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Shahi Malai Murgh:
Make ready 500 g Chicken
Get 200 g Onions
Take 5 g Garam Masala
Take 100 ml Oil
Prepare 100 g Tomato
Get 50 g cashew nut paste
Take 50 g Almond paste
Prepare 10 g Turmeric powder
Prepare 10 g Red chilli powder
Get 25 g Coriander powder
Prepare 15 g Garam Masala powder
Get 50 g Curd
Take 10 g Coriander leaves
Take 10 g Ginger garlic paste
Take 50 ml Fresh cream
Instructions
Instructions to make Shahi Malai Murgh:
Marinate chicken with curd and powdered masala for 25-30 minutes. Heart oil in kadhai and add whole garam masala and allow it to crackle.
Add onions and saute for 5 minutes, add ginger garlic minced and let it cook. Now add the tomatoes and cook til oil separates. Add the cashew and almond paste and cook it for 2 - 3 minutes. Add the cream (25ml) and chicken and fry it for 15 minutes.
Cover the lid and cook it completely. Aas the chicken gets cooked take it out in a dish and decorate with cream and coriander leaves.
As simple as that Recipe of Shahi Malai Murgh
So that is going to wrap this up with this special food shahi malai murgh recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!