Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hariyali murgh kebab. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is an interesting recipe of chicken kebab. The flavour in this recipe in this recipe comes from cilantro mint leaves and. Бомбический ЛЮЛЯ-КЕБАБ без мангала и духовки дома КАВКАЗСКАЯ КУХНЯ Люда Изи Кук мясо Kebabs Recipe. Green Chicken Kebabs with Cottage Cheese - Hariyali Murgh Paneer Tikka.
Hariyali murgh kebab is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Hariyali murgh kebab is something that I have loved my entire life. They are nice and they look wonderful.
Recipe of Hariyali murgh kebab
To get started with this recipe, we must first prepare a few ingredients. You can cook hariyali murgh kebab using 10 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Hariyali murgh kebab:
- Make ready 1/4 cup spinach leaves
- Prepare 250 gms boneless chicken breasts
- Prepare 1/4 cup coriander leaves with stem
- Get 1 green chilli
- Take 1 inch ginger
- Prepare 4 garlic cloves
- Prepare 1/4 cup hung curd
- Take 2 tablespoon fresh cream
- Take 1 tablespoon oil for brushing
- Make ready 1 teaspoon salt
Hariyali Kebab is a delicious Indian recipe served as a Side Dish or for breakfast and snacks. This delicious, melt-in-your-mouth chicken kabab (also known as a kebab or kabob) recipe is known as murg malai kabab in Indian. It's so easy to make you'll wonder why you haven't cooked it before. Hariyali chicken kebab recipe is a traditional grilled starter dish which is simply perfect for the auspicious month of Ramzan.
Instructions
Steps to make Hariyali murgh kebab:
- First cut the chicken breasts into medium bite size pieces
- Now make a paste with spinach, coriander,green chilli,ginger & garlic.
- Now marinade the chicken with hung curd,salt, green paste & fresh cream then cover it up and keep it in the refrigerator for few hours
- After few hours arrange the marinated kebab pieces onto the skewers & apply some oil over it
- Now preheat oven on 200°c and once the oven is ready place the kebab tray inside it & bake it for 15 minutes
- After 15 minutes take out the kebab from oven and turn over the skewers and brush some oil over the kebab surface then place them back inside the oven.
- After 20 minutes hariyali kebab is ready to be served, enjoy it with some yogurt dip.
The main step in preparing this kebab recipe is the marination. Hariyali Murgh Masala Recipe, Learn how to make Hariyali Murgh Masala (absolutely This Hariyali Murgh Masala recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Murgh Malai Kebab is a delicious Indian recipe served as a Starter. Find the complete instructions on Bawarchi. How to Make Murgh Malai Kebab.
As simple as that Easiest Way to Prepare Hariyali murgh kebab
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