Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, murgh cholay. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
How to Make Murgh Chaolay in Restaurant, Step by Step Simple & Delicious Murgh Cholay Recipe in Urdu/Hindi with English Subtitles. Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them. Well, why didn't she you may a.
Murgh cholay is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Murgh cholay is something that I’ve loved my entire life.
Easiest Way to Prepare Murgh cholay
To get started with this recipe, we must prepare a few ingredients. You can cook murgh cholay using 11 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Murgh cholay:
- Prepare 1/2 kg Chicken
- Take 2 tomatoes
- Get 2 medium size sliced onion
- Get 1 table spoon Ginger garlic paste
- Make ready 1 tea spoon salt
- Get 1 tea spoon full red crushed pepper
- Take 1/2 tea spoon turmeric
- Make ready 1 table spoon crushed zeera dry sokha dhania
- Take Some green cardamon
- Prepare 1/2 green chillies
- Get 1 cup ghee
Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the. Murgh Cholay Recipe, How To Make Murgh Cholay Recipe. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.
Instructions
Steps to make Murgh cholay:
- Fry onion in clay pot when onion colour getting change add ginger garlic paste
- Add chicken cook chicken for 5 minutes than add all spices add tomatoes and cook well
- When ghee got separated add 2 cup of water and cook 10 minutes more
- After minutes add Chaney in it let it cook on low flame cause we r cooking in clay pot so turn down flame add green chilli
- Cover it just cook for five minutes more turn of flame let it cook cause clay pot hot for long time so have to control timing murgh cholay is ready. #happycooking #
Related Cook With Faiza Recipes Lahori Murgh Cholay لاہوری مرغ چھولے Mazedaar Murgh Cholay Recipe (Punjabi Kitchen) Dear my super subscriber Thanks for. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy. Lahori Murgh Cholay Recipe by Robina irfan.
As simple as that Steps to Prepare Murgh cholay
So that is going to wrap this up for this exceptional food murgh cholay recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
