Recipe of Chili Lime Steak Fajitas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chili lime steak fajitas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chili Lime Steak Fajitas is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chili Lime Steak Fajitas is something which I’ve loved my entire life.

Since discovering how easy it is to cook amazing flank steak at home, I have become rather obsessed with fajitas. As in, we've had them for dinner at least once a week for the past several weeks — sometimes just the two. Chili Lime Steak Fajitas are the absolute BEST Steak Fajitas I've ever had.

Simple Way to Prepare Chili Lime Steak Fajitas

To begin with this recipe, we have to first prepare a few components. You can cook chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chili Lime Steak Fajitas:

1. Take 6 tortillas
2. Get 1.75 lbs. Flank Steak, thinly sliced
3. Get 3 green peppers, sliced
4. Prepare 1 yellow onion, sliced
5. Make ready Marinade:
6. Take 2 Tbsp. Olive oil
7. Prepare 1/3 C. Freshly squeezed lime juice
8. Prepare 2 Tbsp. Cilantro, chopped
9. Get 2 cloves garlic, minced
10. Prepare 1 tsp. Brown sugar
11. Take 3/4 tsp. Red Chili flakes
12. Get 1/2 tsp. Ground cumin
13. Prepare 1 tsp. Salt
14. Make ready Creamy Cilantro Lime Sauce:
15. Take 2 C. Greek yoghurt
16. Get Zest of 1 lime
17. Take Juice of 1 lime
18. Get 2 Tbsp olive oil
19. Take 1/4 C. Cilantro, chopped
20. Prepare 1 tsp. Salt
21. Prepare 1/2 tsp. Sugar

This grilled flank steak is seasoned with the smoky flavors of chili powder, paprika, and cumin. Combined with the sweetness of honey and a zip of lime juice, this flank steak is flavorful, but without covering the tender, meatiness of the cut. You don't grab a plate of food (Chili Lime Steak Fajita Tacos Recipe), and go do your own thing. But you DO pull up a chair and rub elbows and dive in together, and talk.

Instructions

Steps to make Chili Lime Steak Fajitas:

1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

Unexpected hospitality, another step toward feeling warm and welcomed in our new town! Chili Lime Steak Fajita Tacos Recipe. Chili Lime Steak Fajitas are so juicy and full of incredible flavours! This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links. Tips for Making Fajitas: Marinade the Beef: The longer you marinate the steak, the more tender it will be.

As simple as that Steps to Make Chili Lime Steak Fajitas

So that’s going to wrap this up with this exceptional food chili lime steak fajitas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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