Simple Way to Prepare My Baked Cream Of Mushroom Pork Chops

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, my baked cream of mushroom pork chops. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Baked Cream Of Mushroom Pork Chops is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. My Baked Cream Of Mushroom Pork Chops is something that I’ve loved my whole life. They’re nice and they look wonderful.

Simple Way to Make My Baked Cream Of Mushroom Pork Chops

To begin with this particular recipe, we have to first prepare a few components. You can have my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:

1. Get 4-6 pork chops
2. Make ready 1-2 cans cream of mushroom soup
3. Make ready 1 (4 oz) can mushrooms
4. Make ready 1 tsp salt
5. Take 1/4 tsp black pepper
6. Take 1/2 tsp garlic powder
7. Take 1/4 tsp dried thyme
8. Take Dried parsley for garnish
9. Prepare Canola or olive oil for frying

Instructions

Steps to make My Baked Cream Of Mushroom Pork Chops:

1. In a large skillet, heat a couple tablespoons of oil over high heat.
2. Season pork chops all over with salt, garlic and pepper to taste.
3. Cook pork chops until browned on both sides, about 2-3 minutes.
4. Preheat oven to 350°F. Add pork chops to oven safe dish.
5. Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
6. Garnish with dried parsley.

As simple as that Recipe of My Baked Cream Of Mushroom Pork Chops

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