Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chirashi-zushi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chirashi-zushi is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chirashi-zushi is something that I have loved my whole life. They’re fine and they look wonderful.
Steps to Prepare Chirashi-zushi
To get started with this particular recipe, we have to prepare a few ingredients. You can have chirashi-zushi using 4 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chirashi-zushi:
- Get Sushi Rice (*Cooked from 180ml cup x 3 uncooked Rice)
- Take *Note: See my 'Sushi Rice' recipe
- Get Your Favourite Toppings
- Get *Note: Find 'Topping Suggestions' below
Instructions
Instructions to make Chirashi-zushi:
- Cook Sushi Rice. Plain Sushi Rice is good enough, but you may wish to add some vegetables to it just like Rice Salad.
- Place the rice on a plate and decorate it with your favourite toppings.
- Topping Suggestions - (1) Egg - Shredded Thin Omelet, Scrambled Egg
- (2) Vegetables - Cucumber, Avocado, Carrot, Snow Peas, Asparagus (*some vegetables need to be cooked in salted water)
- (3) Shiitake Mushrooms cooked in Sweet Soy Broth (*Sugar 1 : Soy Sauce 2)
- (4) Protein - Prawns, Smoked Salmon, Sashimi, Unagi (Eel) Kabayaki, Grilled Fish, Marinated Fresh Seafood, Chicken Teriyaki
- (5) Shredded Nori, Roasted Sesame Seeds
As simple as that Simple Way to Prepare Chirashi-zushi
So that is going to wrap it up for this special food chirashi-zushi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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