Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mint chutney without coconut. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mint chutney without coconut is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mint chutney without coconut is something which I’ve loved my whole life. They are fine and they look wonderful.
Easiest Way to Prepare Mint chutney without coconut
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mint chutney without coconut using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mint chutney without coconut:
- Get leaves Mint
- Make ready 1 onion chopped
- Take 1 tomato chopped
- Make ready Salt as required
- Make ready Small gooseberry sized Tamarind
- Take To roast
- Get 2 tsp Chana dal
- Prepare 1 tsp cumin seeds
- Make ready 2-4 red chillies
- Take 2 tsp coriander seeds
- Take 2 tsp Urad dal
- Make ready leaves Few curry
Instructions
Instructions to make Mint chutney without coconut:
- Roast all the ingredients under roast section and keep it aside
- Sauté onion and tomato in oil. Keep it aside
- Sauté mint leaves.
- Grind everything together with salt and tamarind
- Serve with idli or dosa
As simple as that Easiest Way to Prepare Mint chutney without coconut
So that is going to wrap it up with this special food mint chutney without coconut recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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