Guide to Prepare Meatloaf and Potatoes

Linnie Holloway   21/06/2020 19:40

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1072
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 165 calories
  • Meatloaf and Potatoes
    Meatloaf and Potatoes

    Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, meatloaf and potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

    The meatloaf was tender and potatoes always come out amazing! It's my favorite way to make Mashed Potatoes too! And speaking of comfort Creamy Mac and Cheese is the bomb made in this!

    Meatloaf and Potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Meatloaf and Potatoes is something which I’ve loved my whole life.

    Recipe of Meatloaf and Potatoes

    To begin with this particular recipe, we have to prepare a few components. You can have meatloaf and potatoes using 12 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Meatloaf and Potatoes:

    1. Take 2 lb ground beef
    2. Get 2 large eggs
    3. Make ready 1 cup oatmeal
    4. Get 1 tbsp oregano
    5. Get 1 tbsp basil
    6. Get 1 tbsp onion powder
    7. Take 1 tbsp garlic powder
    8. Take 1 tbsp Worcestershire sauce
    9. Take 1 packages onion soup mix (try lipton beefy onion)
    10. Make ready 1/2 large onion, diced
    11. Prepare 1 tsp paprika
    12. Take 6 large potatoes, cubed

    Instant Pot Meatloaf and Potatoes - AT THE SAME TIME! Meatloaf and potatoes are baked in a clay pot in this hearty one-dish meal that is great for weeknight dinner. Instant Pot Meatloaf and Mashed Potatoes is easy, healthy and tasty one pot meal. This crockpot meatloaf includes potatoes, which makes it a convenient one-pot meal.


    Instructions

    Steps to make Meatloaf and Potatoes:

    1. Loosely mix all ingredients, except potatoes, in a large bowl until the meat is well coated with egg.
    2. Use a large glass or metal lasagna size pan, about 9"x13", or something that fits a two pound loaf with a ring of potatoes around it.
    3. Pack the meat into a loaf and leave about three inches for the cubed potatoes to fit around it.
    4. It is optional, but wrap a tin foil piece around the top to keep moisture in the meat loaf.
    5. Bake in the oven at 350°F for about 40 minutes and up to an hour depending on the oven.
    6. Check the meat after forty minutes to see if it is pink. Keep cooking and check to see if done in about fifteen minutes or less.
    7. The potatoes need to allow a fork to pierce them and not to be too mushy or too hard to eat.
    8. The potatoes will generally take the same amount of time as the meat.

    Add some thick-sliced carrots to the slow cooker along with the potatoes if you would like, or add extra onions, or. Spread potatoes evenly around the meatloaf on the sheet pan. Test potatoes for doneness and return to oven if needed while meatloaf rests. Prepare meatloaf first and cook the demi glace and mashed potatoes while the meatloaf is in the oven. Place cooked potatoes into a large bowl.

    As simple as that Steps to Make Meatloaf and Potatoes

    So that is going to wrap this up for this special food meatloaf and potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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