Desi Murgh musalam with rice platterππππ
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, desi murgh musalam with rice platterππππ. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Desi Murgh musalam with rice platterππππ is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Desi Murgh musalam with rice platterππππ is something that I’ve loved my whole life. They are nice and they look wonderful.
Simple Way to Prepare Desi Murgh musalam with rice platterππππ
To begin with this particular recipe, we have to first prepare a few components. You can cook desi murgh musalam with rice platterππππ using 25 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Desi Murgh musalam with rice platterππππ:
Get for chicken marination
Prepare 1 whole chicken.(approx 1.25 kg)is mine
Make ready 3 tbs yogurt
Take 1 tsp salt
Get 1 tbs red chilli powder
Get 1 tbs dhania powder
Prepare 1/2 tbs zeera powder
Prepare 1 tsp garam masala powder
Get 1/2 tbs kashmiri lal mirch
Get for musalam gravy
Get 14-15 kaju
Make ready 2 tbs khashkash
Get 1/2 cup almond
Make ready 1 cup fried onion
Prepare water 1/3 cup or as required
Make ready 1 tsp red chilli powder
Prepare 1/2 tsp kashmiri red chilli powder
Prepare 1/2 tsp salt
Get 1 tsp dhania powder
Make ready 1 tsp zeera powder
Get 1/2 tsp garam masala powder
Get water 1/3 cup or as required
Get for rice
Make ready 2 cup rice
Prepare water for boil rice as you required
Instructions
Instructions to make Desi Murgh musalam with rice platterππππ:
In a bowl add yogurt,salt,kashmiri red chilli powder,dhania powder,zeera powder.and mix well now in a chicken make deep cuts.and keep all masala marinate in chicken and let it rest for 6 to 8 hours….
Now in a blender add,almond,kashkash,kaju and blend it until powder..now in blender add fried onion and water and blend it…and set aside…
In a wok add water,salt and boil it.now aad rice until it done..drain rice water and let it keep on dumm…
Now after 6 to 8 hours in stuff marinated chicken center part open add half rice and keep tie the whole chicken with chicken thread use skewers to hold the chicken together.
Now in a wok add oil and add stuff marinated chicken and fry from all side until golden brown.now cover and cook it on 6 to 8 minute. now remove out chicken from walk remove excess oil from wok.add almond,kaju,kashkash,onion mixture.we make ππ.now add yogurt and mix gently.now add salt,red chilli powder,garam masala powder,dhania powder,zeera powder and mix add water in it.and cook it until water dry then add deep chicken in masala in this mixture and cook until little oil comes out.
Then in a tray place whole chicken and on the side of tray place remaining rice.then on remaining rice add remaining chicken masala..and in a mini cup add remaining masala.and keep this cup in the side of tray.then on then other side of tray put some onion and sprinkle some chopped coriander….now this is ready to be eat.. it was yumm.
As simple as that Guide to Prepare Desi Murgh musalam with rice platterππππ
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