Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, organic and gluten free meatloaf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Organic And Gluten Free Meatloaf is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Organic And Gluten Free Meatloaf is something that I’ve loved my whole life. They are nice and they look fantastic.
Recipe of Organic And Gluten Free Meatloaf
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook organic and gluten free meatloaf using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Organic And Gluten Free Meatloaf:
- Make ready 1 lb Ground Beef
- Make ready 1 clove Chopped garlic
- Prepare 2 oz Chopped celery
- Make ready 2 oz Chopped green onions
- Make ready 2 oz Chopped tomato
- Make ready 1/4 cup Shredded Cheese
- Take 1 large Egg
- Get 1/4 cup Flour
- Prepare 1/4 cup Baking seasoning
Instructions
Steps to make Organic And Gluten Free Meatloaf:
- Mix all the ingredients into one large bowl, except the cheese
- Put into a loaf pan and make sure it is distributed evenly
- Sprinkle the amount of cheese you want on top of the meat once you place it in the loaf pan
- Bake for 45 minutes at 350ยฐF
As simple as that Simple Way to Prepare Organic And Gluten Free Meatloaf
So that’s going to wrap it up with this special food organic and gluten free meatloaf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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