Simple Way to Make Choco Mango Golgappe

Leonard Carpenter   28/06/2020 03:20

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 665
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 159 calories
  • Choco Mango Golgappe
    Choco Mango Golgappe

    Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, choco mango golgappe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Choco Mango Golgappe is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Choco Mango Golgappe is something that I’ve loved my entire life. They’re fine and they look wonderful.

    Recipe of Choco Mango Golgappe

    To begin with this recipe, we must first prepare a few ingredients. You can have choco mango golgappe using 10 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Choco Mango Golgappe:

    1. Make ready 1/2 cup white chocolate
    2. Take 2-3 tbsp mango pure
    3. Take 1 1/2 bowl milk
    4. Take 4-5 tbsp gits basundi premix
    5. Prepare 6-7 readymade puri of Golgappe
    6. Get Garnish
    7. Prepare 1/2 cup mixed fruits chopped(apple, chickoo,pomogrante)
    8. Make ready 2-3 tbsp chopped dry fruit
    9. Prepare Mint leaves for garnish
    10. Take Mango for garnish

    Instructions

    Steps to make Choco Mango Golgappe:

    1. In a bowl add water with the help of double boiler melt the white chocolate. Meanwhile in a jar add chopped mango and make a pure. As chocolate melts add mango puree and mix it.
    2. Now take puri make a small hole in centre. Dip this puri into mango-chocolate mixture. Coat it well from all side and place it on plate.(trikky is carefully place the hole part down wards side.) Refrigerate them for 1 hr.
    3. In a bowl add milk as milk boils add basundi premix stir it for 2min to avoid lumps. Then slow the gas cook it for 10-15min. After 15min turn off the gas and let it cool down completely.
    4. In a serving plate keep puri and add chopped apple, pomogrante, chickoo and dry fruits then add ready basundi into it. Garnish with mint leaves serve immediately. (Or you can serve it in a side glass)

    As simple as that Steps to Make Choco Mango Golgappe

    So that’s going to wrap it up with this special food choco mango golgappe recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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