Recipe of Murgh Badam Korma/ Chicken Korma with nuts

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, murgh badam korma/ chicken korma with nuts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Murgh Badam Korma/ Chicken Korma with nuts is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Murgh Badam Korma/ Chicken Korma with nuts is something which I have loved my entire life.

Recipe of Murgh Badam Korma/ Chicken Korma with nuts

To get started with this particular recipe, we have to prepare a few ingredients. You can have murgh badam korma/ chicken korma with nuts using 20 ingredients and 2 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Murgh Badam Korma/ Chicken Korma with nuts:

1. Get 400 gm chicken
2. Prepare 2 onions
3. Get 4 tbsp curd
4. Get 2 tsp ginger paste
5. Take 1 tsp garlic paste
6. Prepare 6 green chillies
7. Take 1 tbsp cashew nut paste
8. Prepare 1 tbsp almond paste
9. Take 1 tsp sesame seeds
10. Take 1/2 tsp coriander powder
11. Take 1/4 tsp cumin powder
12. Get 2 cardamoms
13. Make ready 4 cloves
14. Make ready 1 stick cinnamon
15. Take 1 tbsp fresh cream
16. Make ready To taste salt
17. Make ready 2 tbsp refined oil
18. Take 1 tsp ghee
19. Prepare 2 drops mitha attar
20. Take 1 tsp finely chopped coriander/cilantro

Instructions

Instructions to make Murgh Badam Korma/ Chicken Korma with nuts:

1. Smear little salt in chicken and set aside.Boil 1 small onion,almonds and cashewnuts. Cool and make a paste of it alongwith 2 green chillies,sesame seeds and curd.Heat oil in a pan or kadai and lightly fry the chicken.Set aside.Add ghee to the remaining oil.Add crushed whole garam masala and fry 1 onion chopped. Add the onion and nuts paste alongwith ginger garlic paste.Add sauteed chicken and dry masalas and salt to taste.
2. Toss and add little water and cook on low flame till done.Add fresh cream,chopped cilantro,few drops mitha attar, chopped cashews and garnish with green chillies.Serve hot with any Indian flat bread like naan,paratha or chapatis.Pulao also goes well with this dish.

As simple as that Recipe of Murgh Badam Korma/ Chicken Korma with nuts

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