Recipe of Chicken Parmesan Meatloaf

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken parmesan meatloaf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Parmesan Meatloaf is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Parmesan Meatloaf is something that I have loved my whole life. They are nice and they look fantastic.

Easiest Way to Prepare Chicken Parmesan Meatloaf

To get started with this recipe, we have to prepare a few ingredients. You can have chicken parmesan meatloaf using 21 ingredients and 16 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken Parmesan Meatloaf:

1. Make ready meatloaf
2. Prepare 1 lb ground chicken or turkey, lean
3. Get 1 lb boneless, skinless chicken thighs
4. Get 2 eggs
5. Make ready 1 1/2 tsp salt
6. Get 1/2 cup shredded parmesan cheese
7. Make ready 2/3 cup italian style bread crumbs
8. Prepare 2 tbsp extra virgin olive oil
9. Take 2 packages of mozzarella, 8 ounces each
10. Make ready 3 garlic cloves, minced
11. Take sauce
12. Get 28 oz can crushed tomatoes
13. Take 2 tbsp tomato paste
14. Take 3 garlic cloves, minced
15. Make ready 1 tbsp olive oil
16. Prepare 1 tsp oregano
17. Get 1/2 tsp basil
18. Get 1 tsp salt
19. Take sides
20. Prepare 1 lb dried pasta cooked according to package directions
21. Make ready 8 cup cooked mashed potatoes

Instructions

Instructions to make Chicken Parmesan Meatloaf:

1. In food processor or blender, pulse chicken thighs until it resembles ground chicken. About 8-10 pulses. Set aside.
2. In large stock pot, start your sauce first.
3. On medium heat, add olive oil and heat. Add in garlic and cook 30 seconds - one minute being careful not to brown. Add in your tomato paste and stir.
4. Cook 1 minute then add crushed tomatoes.
5. Add in your spices and salt and turn down to low. Stir, cover and cook 30 minutes.
6. Now take your ground chicken, the processed chicken thighs and eggs, salt, garlic, oil bread crumbs and shredded cheese. Mix together well.
7. Place a piece of parchment, about 14 " long on your counter. Take half of the meat mixture and pat it out to about a 13" by 8" rectangle.
8. Take the mozzarella cheese and cut both packages up into 6 lengthwise pieces.
9. Save 4 pieces to place over meatloaf later.
10. Take 8 of the pieces and place in middle of meatloaf.
11. Leave one inch clear at ends.
12. Take rest of meat mixture and place over cheese. Roll meat into a loaf shape making sure to seal ends and no cheese is poking through.
13. Use the parchment you formed it on to transfer to baking dish or tray with sides to catch liquids.
14. Cook in a preheated 350°F oven for 60-75 minutes. Meatloaf should be just about cooked through. Remove from oven and pour 1/2 cup of cooked sauce then reserved cheese slices over top and cook another 10 -15 minutes.
15. Serve over pasta or mashed potatoes with extra sauce on the side.
16. Recipe by taylor68too.

As simple as that Recipe of Chicken Parmesan Meatloaf

So that’s going to wrap it up with this special food chicken parmesan meatloaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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