Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shredded beef for tacos/burritos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shredded Beef for Tacos/Burritos is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Shredded Beef for Tacos/Burritos is something which I’ve loved my whole life. They are fine and they look fantastic.
From Shredded Chicken Tacos to Pulled Chicken Nachos, Shredded Beef Ragu Pasta and Chicken Pot Pie, Chicken and Rice Burritos - freezer friendly! Quesadillas - switch out one of the fillings for this beef. Beef Enchiladas - skip the ground beef/mince filling and spices, just use this beef instead.
Recipe of Shredded Beef for Tacos/Burritos
To get started with this recipe, we have to first prepare a few ingredients. You can have shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- Get 1/2 kg beef (I used beef forequarter)
- Prepare 2 tbsp cooking oil
- Get To taste salt and pepper
- Make ready 6 cloves garlic, crushed
- Get 1 tbsp chilli powder
- Prepare 1 tbsp ground coriander seed
- Take 1 tbsp ground cumin seed
- Get 2 bay leaves
- Prepare 2 cinnamon sticks
- Make ready 1 tsp paprika
- Make ready 4 tbsp lime juice
- Get 1 cup white wine
- Prepare 1 cup water
Beef simmers in a slow cooker with onion and taco seasoning for a meat filling you can serve in tacos, burritos, taquitos, or whatever other use you can imagine for it. Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings. Tired of using ground beef to fill your tacos and burritos?
Instructions
Steps to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2β3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
This recipe will make you a believer. This Shredded Beef Filling is great for tacos, burritos, and taquitos. It makes a mean sandwich, too. Best of all, it cooks up easily in the slow cooker. Shredded Beef is one of our favorite fillings for all sorts for sandwiches as well as Mexican dishes.
As simple as that Recipe of Shredded Beef for Tacos/Burritos
So that is going to wrap it up for this exceptional food shredded beef for tacos/burritos recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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